Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
Sticky toffee pudding is a British dessert, usually steamed or baked in a water bath. This gluten free sticky toffee pudding is just baked, but topped with the traditional toffee sauce. You can top it with sweetened or unsweetened whipped cream, vanilla ice cream, or serve it just with the sauce. Continue reading “Gluten Free Sticky Toffee Pudding”
‘Tis the season for everything eggnog, pumpkin, peppermint and gingerbread. This gluten free granola recipe is no different, as it is gingerbread flavored. Nature’s Path makes one where for everyone sold, they done one to a food shelter. However, unfortunately, it’s not gluten free. Once I saw it, I just had to create my own recipe. I used most of the ingredients they use, accept I used “gluten free” oats, added tons of nuts, some brown flax seed meal (it has more omega’s than golden flax seeds), agave and honey. I didn’t have any crystallized ginger, but omitted the rice starch intentionally. Because it contains evaporated cane juice sugar, it turns out crispier than the Gluten Free Granola Recipe I usually make. However, because it is sweet, I don’t need to add raisins or other dried fruit. Continue reading “Crunchy Homemade Gluten Free Gingerbread Granola”
When you’re having guests over, one of the easiest recipes to serve is a parfait. This gluten free cheesecake parfait is perfect for the holidays as it is topped with a sweet and tangy cranberry compote. The realistic graham cracker crumbs are also easy to make in advance. Your gluten-eating guests will never know this is a gluten free parfait. Continue reading “Gluten Free Parfait – Cranberry Cheesecake”
This gluten free gingerbread house recipe is both structurally sound and delicious. A matter of fact, I’ve never cared for gingerbread, even when I ate gluten. I couldn’t stop eating this one! It truly is the best gingerbread house I have ever tasted. My hubby, who loves gingerbread cookies/houses, says it tastes just like the gluten versions. Use the template I provide and make it your own as I did, or use your favorite template.
Continue reading “Gluten Free Gingerbread House Recipe – Delicious & Sturdy”
If you don’t like the idea of using raw egg white, prefer a clear and clean look on your gingerbread house, or are allergic to eggs, this alternative royal icing is for you. It’s easy and inexpensive to make, as well. Also see Traditional Gluten Free Royal Icing Recipe. Continue reading “Alternative to Royal Icing for Gluing a Gingerbread House”
Most of the sugar cookies I have tasted are a bit dry as they all contain egg. Therefore, I added additional butter to the recipe I developed so that you do not have to sacrifice on flavor or texture. Additional butter makes them more delicate, but not as delicate as shortbread. They are somewhere in between shortbread and sugar cookies. Enjoy this gluten free cut out sugar cookie recipe and fun decorating them. Continue reading “Gluten Free Cut Out Sugar Cookie Recipe”
This cocktail recipe is not only delicious but creates a festive holiday mood. The addition of a brown sugar rim shows you went to the extra effort and you care about your guests. Not to mention, it’s simply delicious! Also learn some brands of vodka derived from gluten-free grains or one that is completely grain-free; and the gluten free amaretto brands. Cheers! Continue reading “Gluten Free Eggnog Martini”
One of my Facebook followers recently asked me for a gluten free pumpkin roll recipe. Last year, I developed a recipe for one of my clients, but I don’t have the copyrights to that recipe. Therefore, here is a new one. I hope you enjoy it. I adapted and converted Trisha Yearwood’s wheat flour pumpkin roll recipe on Food Network. Continue reading “Gluten Free Pumpkin Roll Recipe – Roulade”
‘Tis the season for eggnog, and what better way to use it than in a cheesecake? You can make this eggnog cheesecake in a number of sizes including making cheesecake bars. Individual portions and a large cheesecake work out well, too. Either way, it’s delicious. Continue reading “Gluten Free Eggnog Cheesecake”
Oat bread has always been my adult bread of choice. When I went gluten free, it was the bread I missed the most, next to sourdough. I’ve created a number of gluten free oat bread recipes. This one mimics Oroweat’s Oatnut 3 Seed Bread. They both contain the same seeds, but this one is minus the wheat flour and works with a bread machine that has a gluten free setting. I used the Breadman BK1050S. If your machine doesn’t have a gluten free setting, look for my other oat bread machine recipe at the above link. Enjoy. Continue reading “Gluten Free Oatnut 3-Seed Bread Machine Recipe (or Oven)”