Gluten Free Italian Sausage Stuffed with Mashed Potatoes

Gluten Free Mashed Potatoes and Cheese Stuffed Italian Sausage

One of my husband’s favorite dishes is mashed potatoes and cheddar cheese over Italian sausages. It is a great way to use up mashed potatoes. It is not something either of us can afford to eat very often, as far calories are concerned, but 3 or 4 times a year I make this special treat.  It’s right up there with pizza for us! I was not planning on posting this recipe, but snapped a quick photo anyway (before the cheese melted), and then later decided why not!  Kids love sausages and adults.  My mother used to make it for our family for years. When she decided to start cooking low cholesterol dishes she started broiling the sausages, cutting back on the grease.  It’s delicious broiled, too – nice and brown! Continue reading “Gluten Free Italian Sausage Stuffed with Mashed Potatoes”

Gluten Free Beef Fried Rice

Image: Gluten Free Beef Fried Rice

Most fried rice recipes are gluten free until someone places soy sauce in it. This gluten free beef fried rice recipe calls for tamari sauce, a gluten free soy sauce. And I’ve provided a link to a brand that is labeled gluten free. Fried rice is easy on the pocketbook, as the egg is added protein and the rice stretches the meal, all allowing you to use less beef. I hope you enjoy this recipe as much as we did! Continue reading “Gluten Free Beef Fried Rice”

Gluten Free Potato Pancakes for Breakfast

Image: Gluten Free Potato Pancakes

Though this Potato Pancake Recipe was posted previously, I thought I would share it with you as a gluten-free breakfast or brunch idea. There are a number of fillings you can use for potato pancakes. My favorite is cheese, but I usually eat them plain or with a little butter on top. This time instead of using butter I used gluten-free margarine, Smart Balance, as a test and I did not notice any difference in browning. Continue reading “Gluten Free Potato Pancakes for Breakfast”

Gluten Free Nachos With or Without Beans

Image: Gluten Free Nachos

Whether serving a crowd or just a few people, nachos are always a big hit. With this gluten free nachos recipe you can add your favorite toppings, from olives to jalapeno peppers, from sour cream to guacamole. Of course, a good cheese sauce is a must. You can either add cheese and melt in the oven or microwave, or make a homemade cheese sauce. If you wish to kick it up a notch, add chili powder, onion powder, and garlic powder. Yummy deliciousness! – even when made dairy-free. Enjoy! Continue reading “Gluten Free Nachos With or Without Beans”

Gluten Free Agave Popcorn Balls

Image: Gluten Free Agave Popcorn Balls

Recent time spent with my grandchildren got me to thinking of my childhood. I remember eating pink caramel popcorn. Remember that? All that sugar just seemed wonderful, and the artificial coloring made it very attractive! Fortunately, now, most people are gearing up towards healthier choices. No more red dye no. 40 which contains petroleum and less refined sugar. I decided to try a popcorn ball recipe sweetened with agave syrup. This is a great recipe to use up your left over popcorn, too! I am sure kids will enjoy this sweet treat! Continue reading “Gluten Free Agave Popcorn Balls”

Gluten Free Walnut Butter Cups

Image: Gluten Free Walnut Butter Cups

I wanted to make gluten free peanut butter cups, but I do not eat peanut butter very often and the Trader Joe’s peanut butter my husband uses is made in a factory shared with wheat. So, I opted to create walnut butter cups instead. First, I created a walnut butter recipe sweetened with agave syrup, making a great peanut butter substitute. I share both recipes with you below. Anything chocolate makes my day! How about you? Continue reading “Gluten Free Walnut Butter Cups”

Gluten Free Beef Stew and Brown Gravy

Image: Gluten Free Beef Stew

Beef stew is a family classic, but if you are gluten-free you may not know how to thicken the gravy in gluten free beef stew, like you used to do it with all-purpose flour.  Take a peek at this very easy, tasty recipe that you can cook in large portions and freeze for those busy days or drop-in guests.  It’s fork tender!  You can use the meat for just about anything: beef stew, shredded beef tacos or enchiladas and more!  One of my family’s fave!  Yum Continue reading “Gluten Free Beef Stew and Brown Gravy”

Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb

Image: Low Carb Tomato Free Gluten Free Thousand Island Dressing

If you like Thousand Island Dressing, but are on a low carb diet or are seeking one without tomato (catchup) this is a great recipe! My family and guests cannot tell the difference and it’s made with stevia. On low-carb diets you probably already know that regular catchup is a no-no. And for those of us who are allergic to tomatoes, this is a dream come true! Below you will find a dressing that tastes and looks like thousand island, but is low carb and a healthier choice. My husband and daughter were leery of trying it, but found it tastes just like the real thing! Continue reading “Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb”

Gluten Free Fondue Recipes – The Best Thing I Ever Ate!

Gluten Free Fondue Menu

When you have guests you’ll want to make your work as easy as possible the day of the event.  Serve something simple, yet elegant. Fondue is something you can prepare ahead of time, allowing time to mingle with your guests. Gluten free fondue also makes a wonderful Valentine’s Day, anniversary, or special date night dinner. I”ve listed several gluten free fondue recipes  They truly are my favorite gluten free recipes. Enjoy! Continue reading “Gluten Free Fondue Recipes – The Best Thing I Ever Ate!”