Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
Members love my Gluten Free Cauliflower Pizza, but this cauliflower rice recipe is pretty good too. It’s not wet like so many other cauliflower rice recipes. Most gladly eat this version in place of high-carb rice. You can add veggies that are higher in carbs for sweetness or just season it with paprika, fresh herbs, or cumin and chili powder. Learn the key to making cauliflower rice with the texture of real rice. Continue reading “Cauliflower Rice Recipe”
What’s better than bacon in your pancakes? Almond flour! Using my new Gluten Free Almond Flour Blend gives these pancakes a boost in flavor and more protein! These delightful rounds are also tender and fluffy. I’m serving them for Father’s Day. How will you use this recipe? Continue reading “Gluten Free Bacon Pancakes Using Almond Flour Blend”
When the cravings strike, don’t feel guilty. Have yourself the best-tasting gluten free mini corn dogs without refined starch or gums. You’ll never miss them! See the substitutions for dairy free, egg-free, and more. Continue reading “Mini Gluten Free Corn Dogs Using Ryze Flour”
If you’re on a low-carb diet, this low-carb cauliflower soup will be the most amazing recipe you’ll rotate into your diet. It is rich and creamy. However, the thickness and creaminess don’t come just from cheese and cream. You’ll learn how to thicken the low-carb, gluten-free way. Enjoy it at room temperature in the summertime! Continue reading “Low-Carb Cauliflower Soup (Gluten Free)”
When you don’t want to heat the kitchen up, like summertime, make this no bake gluten free cookie crust and fill it with anything you wish. Give the no-bake cheesecake filling as well as fresh fruit and glaze. Continue reading “No-Bake Gluten Free Cookie Crust & Fruit Topped Cheesecake”
Without the use of an electric mixer, you can make these tender, gluten free toasted oat muffins. Their robust oat flavor will make you a believer. The clusters of oats and nuts sweetened with a crunchy cinnamon-caramel coating are sweet and salty. Enjoy! Continue reading “Gluten Free Toasted Oat Muffins with Granola Clusters”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
Your body cannot live on rice alone. Adding a little corn in your diet keeps your digestive tract working. So, try making this homemade corn tortilla bread crumbs recipe and save yourself some money as well. I used it in my new recipe for Mexican-Style Chicken Parmesan (recipe coming soon). It was delicious and the chicken turned out quite crispy. Continue reading “Gluten Free Corn Tortilla Crumbs Recipe – Bread Crumb Substitute”
When you wish to impress guests, make this divine gluten free upside down pineapple bundt cake. While it looks fancy, it’s not any more difficult to make. This version has more pineapple flavor, more pineapple, and a caramel syrup that keeps the entire cake moist and delicious. Continue reading “Gluten Free Pineapple Upside Down Bundt Cake (Dairy-Free Option)”