Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Double-Frosted Gluten Free Red Velvet Cake Recipe

Double-Frosted Gluten Free Red Velvet Cake

This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked cake (no frosting on the sides). The cake, as well as frosting recipes, were raved about by my cookbook recipe testers. If you usually use ready-made frosting, you may never again.

Note: Also find this gluten-free recipe in my upcoming cookbook Carla’s Best 125 Gluten-Free Recipes. Continue reading “Double-Frosted Gluten Free Red Velvet Cake Recipe”

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Gluten Free Sourdough Bread Recipe

Homemade Sliced Gluten Free Sourdough Bread

Gluten-free sourdough bread is not as sour as traditional sourdough bread. However, a little sour may be all you need. This bread has a soft crust but toasts up nicely. The texture is similar to its gluten counterpart, which is often difficult to achieve in a gluten-free recipe. However, it is a little heartier. To most, its texture is worth the additional weight. Continue reading “Gluten Free Sourdough Bread Recipe”

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Heavenly Gluten Free Pound Cake

Gluten Free Pound Cake

This gluten-free pound cake recipe is deserving of a spot in my upcoming cookbook, “Carla’s Best 125 Gluten-Free Recipes“. I know you’ll enjoy it! All of the ingredients come together perfectly to make a lighter and moister pound cake. As with many baked gluten-free goods, baking in smaller amounts achieves surprising results. A tube or bundt pan creates a narrower cake; therefore, an incredible texture, while keeping its buttery flavor. The crunchy thin crust is a pleasant addition. Serve this cake to a crowd or slice and freeze for when cravings strike. Continue reading “Heavenly Gluten Free Pound Cake”

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Gluten Free Baklava with Honey Syrup Recipe

Gluten Free Baklava with Honey Syrup

Two of my recipe testers considered themselves experts in baklava. I had them both make this gluten free version. One’s feedback was, “Honey made it taste just like the gluten version. Another stated, “I’ve tried a few different gluten free baklava, and this one is the best by far!” They [gluten-eaters] couldn’t wait the 4 hours. Loved it. Delicious!!!!” Continue reading “Gluten Free Baklava with Honey Syrup Recipe”

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Gluten Free Puff Pastry Recipe Videos

Gluten Free Puff Pastry Dough Danish
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In this four part video set, I teach you how to make my Gluten Free Puff Pastry Recipe. See the written recipe here. Use the same video instructions (without the yeast) to make my Gluten Free Phyllo Dough Recipe. They both make exquisite pastries.

Also, see the Small Batch Gluten Free Dairy Free Puff Pastry Recipe.

Continue reading “Gluten Free Puff Pastry Recipe Videos”
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Gluten Free New York-Style Pizza with a Thick or Thin Crust

Gluten Free New York Style Pizza

I have been pretty happy with my gluten free grilled pizza as a decent substitute for the lack of gluten, until now. This latest masterpiece (yes, I’ll toot my own horn here), is amazing! It has an artisan bread texture and creates the traditional cracks on the bottom of the crust, just like New York-style pizza. Grilling or using a pizza stone (if not both) is ideal for creating a gluten-like texture, which gives off a gluten-like flavor. I have been waiting to have a light bulb moment, and I finally did. Continue reading “Gluten Free New York-Style Pizza with a Thick or Thin Crust”

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Gluten-Free Allergen-Free Devil’s Food Cake

Gluten Dairy and Egg-Free Devil's Food Cake Recipe

While developing recipes for my cookbook, I created a traditional Copycat Betty Crocker Devil’s Food Cake Mix recipe. At the time, I wasn’t sure on the theme of my cookbook. I thought I’d give an egg-free version a try. My husband who loves devil’s food cake enjoyed it as did I. The one recipe tester who tried it did not use a mixer, which would have made it lighter. She just mixed it all up in a bowl. As you can see in her photo, it still looks delicious, but a little dense. She really enjoyed it, even though she is not on an egg-free diet. She rated it 10/10 in texture, 9/10 in flavor, and 10/10 in appearance. Her husband thought it was too moist. Meanwhile, I hope you enjoy it as much as we did.
Continue reading “Gluten-Free Allergen-Free Devil’s Food Cake”