Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
Risotto is a sticky Italian rice. Rolling it up into a ball is a cinch once it chills. Stuffing the balls with Mozzarella cheese, that melts so well, makes it heavenly!
Continue reading “Gluten Free Italian Rice Balls”
Beets are trending as a vegetable this year. Why not mix things up a bit. Using them as you would a bellpepper, stuff your beets. This recipe for rice and raisin stuffed beets is just one delicious idea. Enjoy! Continue reading “Rice & Raisin Stuffed Beets”
Served during Jewish holidays, kugel can be sweet or savory or both. The custard base is rich and creamy and characterized by the traditional noodles, it is a sure delight. Continue reading “Gluten Free Apple Noodle Kugel”
This gluten free sopapillas recipe turned out amazing! They are crunchy on the outside and a bit chewy on the inside. I enjoy them more than the gluten sopapillas. The secret? Buttermilk! Using buttermilk creates crispy pillows of goodness.. (I got this idea from Gluten Free Indian Fry Bread Recipe. If you do not wish them to be chewy, use the Indian fry bread recipe. You can either make sugar and cinnamon coated pillows or large, round disks to use for tostadas. Enjoy! Continue reading “Gluten Free Sopapillas Recipe”
A spicy chocolate dipping sauce recipe for any sweet treat, but especially Gluten Free Churros or Gluten Free Sopapillas. A sure delight! Continue reading “Gluten Free Spicy Chocolate Dipping Sauce Recipe”
Avocado anything is terrific in my book, but this avocado buttermilk soup is just fantastic. If you’re fortunate enough to live in the San Francisco Bay Area, then you should make this before the end of the Dungenuss crab season, between June and July. Even in Central California, we have access to some. Of course you can make this soup without the crab salad in the center. You can make a chopped vegetable salsa instead. Enjoy! Continue reading “Avocado Buttermilk Soup with Crab Salad (Gluten Free)”
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed sensation! It’s so easy to make. Be sure to read the Tips sections for a variation. Continue reading “Gluten Free Stuffed Zucchini Boats”
On April Fools I was trying to think of a good idea for a gluten free recipe or product that seemed outrageous. Unfortunately, or perhaps fortunately, all I could come up with is bacon breadcrumbs. I thought, why not give it in real life. They are truly amazing! Enjoy. Continue reading “Gluten Free Bacon Breadcrumbs”
This hearty, gluten free rolls recipe is perfect for sandwiches, hot dogs, or long, narrow burgers. If desired, make them into long baguettes and slice them for mini sandwiches or toast them for crostini. Make them with dairy or dairy free and your desired flour and starch. No matter how you make them, this recipe creates a soft, even crust, unlike many other gluten free bread recipes. Continue reading “Soft Gluten Free Rolls or Baguettes”