Gluten Free Pizza Appetizers

Mini Gluten Free Pizza Appetizers

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In preparation for Super Bowl Sunday, I wanted to test my favorite pizza crust recipe out (see textures video) to make mini gluten free pizza appetizers. They turned out amazing! The dough is soft inside and a little chewy on the outside, or firmer if desired. I couldn’t ask for any better gluten free pizza crust! Even my gluten eating husband loves it, and he’s tested out many!

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New York-Style Pizza Crust Video

Texture of Gluten Free New York Style Pizza

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Watch this video so that you’ll know how the recipe for my Gluten Free New York-Style Pizza turns out. This crust is easy to make and is a yeast-based crust. All of my cookbook recipe testers that enjoy thick crust adopted this recipe as their go-to gluten free pizza dough recipe. Watch the below video and then click on the above link to get the recipe if you’re a member or to sign up if you’re not. In the recipe I explain how to make the crust thinner underneath the toppings. Enjoy! Continue reading “New York-Style Pizza Crust Video”

Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust

Gluten Free Yeast Risen Pizza Crust

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I have over a dozen Gluten Free Pizza Crust Recipes, but this gluten free pizza recipe breaks all the rules. Swiss cheese instead of Mozzarella on pizza? You bet! The famous ham & Swiss cheese sandwich meets Hawaiian (pineapple)! The soft and pillowy, bread-like crust makes the perfect companion to these toppings. Is it a sandwich or is it a pizza? My husband says, definitely pizza with a great crust! If you enjoy ham and Swiss sandwiches as well as Hawaiian pizza, you’ll fall in love with this combination! Continue reading “Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust”

Gluten Free New York-Style Pizza with a Thick or Thin Crust

Gluten Free New York Style Pizza

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I have been pretty happy with my gluten free grilled pizza as a decent substitute for the lack of gluten, until now. This latest masterpiece (yes, I’ll toot my own horn here), is amazing! It has an artisan bread texture and creates the traditional cracks on the bottom of the crust, just like New York-style pizza. Grilling or using a pizza stone (if not both) is ideal for creating a gluten-like texture, which gives off a gluten-like flavor. I have been waiting to have a light bulb moment, and I finally did. Continue reading “Gluten Free New York-Style Pizza with a Thick or Thin Crust”

Gluten Free Chicago Style Pizza with Optional Taco Filling

Gluten Free Chicago Style Pizza with Taco Filling

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The different between deep-dish and Chicago-style pizza is that Chicago style is made with the cheese and meat directly on the crust. Then they are topped with sauce. If you desire, you can also sprinkle some grated Parmesan or Romano on the top of the sauce. Deep-dish pizza is made the traditional way with the sauce added to the crust first. Continue reading “Gluten Free Chicago Style Pizza with Optional Taco Filling”

Gluten Free Veggie Pizza Recipe from “Gluten-Free 101”

Gluten Free Vegetarian Pizza

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If you’ve been a reader of this blog for some time, you may have already tried Carol Fenster’s Gluten Free Pizza Crust and Sauce Recipe. Well, she has improved upon the recipe in her latest cookbook, Gluten-Free 101, with this gluten free veggie pizza recipe. You can learn about gluten-free baking and cooking by comparing the two recipes. To learn more check out Gluten-Free 101. Continue reading “Gluten Free Veggie Pizza Recipe from “Gluten-Free 101””

Gluten Free Focaccia Mediterranean-Style

Image: Gluten Free Focaccia

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It’s time to shine the spotlight on another gluten-free author, actually two, Donna Washburn and Heather Butt, the authors of yet another gluten-free cookbook, Easy Everyday Gluten-Free Cooking. Today, I present their Mediterranean-style topping for gluten-free focaccia. Stay tuned in tomorrow for another recipe from this wonderful cookbook, followed by yet another recipe, and a review and giveaway of this cookbook. It’s 4 days of celebration! Meanwhile, enjoy their gluten-free focaccia recipe. Continue reading “Gluten Free Focaccia Mediterranean-Style”

Gluten Free Pizza Dough Recipe Bread Machine

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I understand that many of your have had trouble making gluten free bread in a bread machine. One thing that is easy to make in a bread machine is gluten free pizza dough. If you don’t own a bread machine, you may visit the Gluten Free Pizza Crust Recipes category for recipes calling for a mixer or a food processor. Though I had to help during the kneading processor, the dough is easy to handle and roll, if desired. I’m thinking that using a food processor fitted with the dough paddle, or even a standard blade may work. My new KitchenAid 13-Cup Food Processor comes with a plastic blade which is great to use for dough. If you don’t have such a tool on your food processor, use the standard chopping blade. Of course, the next time I make this pizza dough, I’ll attempt to improve it so helping is not necessary. I hope you enjoy it for now! Continue reading “Gluten Free Pizza Dough Recipe Bread Machine”

Low-Carb Gluten Free Pizza with Chicken Breast Crust

Image: Low Carb Gluten Free Pizza with Chicken Breast Crust

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Gluten free pizza crust usually contains many more carbs than traditional pizza crust. Joy Bauer discovered a way around this vicious circle, using chicken breasts as a crust. I once considered using egg and ground beef as a crust, but chicken is so much more healthier, as well as aesthetic in appearance. You could even make mini versions and serve them as appetizers. For dairy-free dieters, use Daiya vegan cheese (contains soy). Enjoy! Continue reading “Low-Carb Gluten Free Pizza with Chicken Breast Crust”