Gluten Free Steak Pizzaiola

Last Updated on

Steak pizzaiola is known for being simple. You can make it simply using steak, tomato puree, tomatoes, garlic and oil. Season it with salt and pepper; and you’re done. However, for a truly amazing flavor, make this recipe, instead. It only includes two additional ingredients and is worth it.


Gluten Free Steak Pizzaiola


Yield: Serves 2

Gluten Free Steak Pizzaiola

A naturally gluten free steak pizzaiola with more flavor than you'd ever expect.


  • For the Steak Pizzaiola:
  • 2/3 lb. thinly sliced steak
  • 3 cloves garlic
  • 1/2 15 -oz. can crushed tomatoes
  • 2 Tablespoons tomato paste
  • 1/4 cup dry white or red wine (Chablis, Chardonay, Cabernet Sauvignon, Burgundy)
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Ground black pepper, to taste
  • Freshly chopped parsley
  • 1 Tablespoon grated Parmesan cheese (or Kraft shaker) (optional)


  1. Smash the garlic using the side of a large knife. Add oil and garlic to a large skillet and heat over medium-high heat. Remove from heat and swirl oil around the pan to allow the garlic to infuse the oil. Return to heat, add steak, and brown on both sides, about 2 minutes per side. Transfer steak to a plate; and set aside.
  2. Add tomatoes, tomato paste, wine, and oregano. Season with salt and pepper, to taste. Simmer for about 5 minutes.
  3. Add steak and allow to simmer for about 10 minutes.
  4. Remove crushed garlic pieces, sprinkle in parsley, and stir.
  5. Transfer to serving plates and garnish with additional parsley; and serve immediately. Serve over pasta, gluten free bread, or both; along with a salad or vegetables of your choosing.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.