Using just three simple ingredients, you can make delicious, cheesy crackers known as cheese coins. The texture of these coins is crisp and crunchy. Serve them just as you would crackers, but with less flavorful toppings. Think cream cheese, hummus, sautéed vegetables, and even thinly sliced apples.
When you want to serve something sweet for breakfast but no unhealthy, make these delicious gluten free breakfast muffins. You can change up the flavors and add-ins to meet your tastes. As pictured, you’ll find a cinnamon-raisin version. However, you can blueberries or chopped apples with a little almond extract to mix things up a bit. You can even replace the maple syrup with your favorite sweetener. No mixer needed for less cleanup. Have fun and enjoy. The flavor is spectacular!
Last Updated on September 18, 2019 These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., …
Looking for a recipe for blueberry jam without pectin? Look no further. As a bonus, know that by making one change to the jam you place on your toast or put in your sandwiches, you can lose weight. How? By making it yourself and making it sugar-free. If you’re not a sugar-free fan, you can make it with sugar just as easily, but by using the sugar-free substitutes that I suggest, it will taste just like sugar. Continue reading “Super Easy Blueberry Jam Without Pectin – Sugar-Free”
Whether you’re seeking a sugar free granola recipe for breakfast or a traveling snack, this recipe is perfect. You can flavor it with a number of extracts. If you can tolerate dry fruit, adding some adds additional texture and flavor. However, if you’re looking to lower the carbs, leave out the dried fruit. Add some fresh blueberries if you’re serving this as a breakfast cereal. It’s delicious! Continue reading “Gluten Free Sugar Free Granola Recipe”
If you ever have the opportunity, go to the Hyatt Regency in San Francisco’s Embarcadero area, order the garlic truffle fries at the Eclipse Kitchen and Bar. If not, make my copycat recipe below. I couldn’t find another recipe like it online. It really does just like theirs, scrumptious! They are best fries I have ever had! Continue reading “Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries”
Last Updated on January 31, 2019 Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English …
Last Updated on January 21, 2019 This homemade sugar free dairy free chocolate or chocolate ganache recipe is delicious! You can use the sweetener of choice as long as it’s not full of fiber. While it contains coconut milk, it does not taste like coconut at all. Chocolate masks coconut flavors. The thinner you make …
Use Jovial Gluten Free Pastry Flour No. 3 or Homemade Mix
Low Fat – No Starch Added
Turning over a healthy leaf this year? Give these delicious and healthy gluten free apple zucchini muffins a try. They are moist and sweet, virtually no oil, less sugar, no added starch, plus the benefits of ancient gluten free grains. Continue reading “Gluten Free Apple Zucchini Muffins”