Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Gluten Free Strawberry Sorbet

Strawberry Sorbet (Naturally Gluten Free)

It’s strawberry season again and I am delighted! Sorbet is gluten free, naturally, but not always egg-free. This strawberry sorbet recipe includes several choices of ingredients. Due to my citrus allergies I used cream of tartar in place of lemon juice, but if I could have use lemon juice, and suggest you do for a more flavorful sorbet. Pineapple juice or orange juice will also work well. As a thickening agent you can either use a food starch or egg white, whichever works best for your diet. If you are watching your sugar intake or prefer a refined sugar-free version you may use agave nectar/syrup in place of simple syrup (sugar and water heated). Adding a natural food coloring will make it look more appetizing, but it is not necessary. Select Tea makes natural ones. If you do use food coloring, you are not limited to red. Green makes an awesome gluten free sorbet, as well.  Enjoy! Continue reading “Gluten Free Strawberry Sorbet”

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Gluten Free Plum Barbecue Sauce and Steak Rub Recipes

Steak and Homemade Gluten Free Plum Barbecue Sauce

It’s gilling season, and a good gluten free barbecue sauce (cross-contamination free) may be hard to come by, especially a barbecue sauce without tomatoes (allergies). However, I enjoy my Gluten Free Barbecue Sauce Without Tomatoes. This time, since I had some homemade plum sauce already made, I thought it would make a great gluten free barbecue sauce substitute, along with other ingredients and a good steak rub. It came out wonderful!  I’ll use it on broiled steaks, as well. I don’t know if I will ever make a plain steak again!

Continue reading “Gluten Free Plum Barbecue Sauce and Steak Rub Recipes”

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Gluten Free Salad Dressing for Asian/Chinese Chicken Salad

Gluten-free Asian Salad

Little by little I am attempting to remove all soy from my diet. The one thing that I am still working on is converting some recipes to soy free. Therefore, for this Asian gluten free salad dressing recipe, often known as Chinese chicken salad, I chose to use balsamic vinegar instead of rice vinegar and soy sauce. I also used agave syrup to make it lower in effecting glycemic index levels. Enjoy! Continue reading “Gluten Free Salad Dressing for Asian/Chinese Chicken Salad”

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Gluten Free Horns

Gluten-free Horn filled with chocolate mousse

A crisp, flaky pastry is something many people miss on a gluten free diet. I decided to create a recipe for gluten free horns because I have been wanting to test out my cream horn molds. I decided to use my gluten free quick phyllo dough recipe instead of my gluten-free cannoli shells since the cannoli shells are deep-fried and the phyllo dough may be baked. They came out crisp, golden brown, flavorful and outright delicious! Continue reading “Gluten Free Horns”

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Grain Free Gluten Free Baking Powder Recipe

More and more individuals are not only going gluten free, but grain free. Baking powder contains cornstarch, and corn is a grain. This recipe works as a great substitute for traditional baking powder (which contains corn), making this a grain free gluten free baking powder recipe, without aluminum!

If you are looking for plain gluten free baking powder Rumford makes a good one that is aluminum free, as well. Featherweight makes one that is gluten free and corn free. Continue reading “Grain Free Gluten Free Baking Powder Recipe”

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Dairy-Free Gluten Free Sandwich Bread Recipe: Oat Bread (or Sorghum)

Gluten-free Oat Flax Bread

I have been experimenting with this gluten free sandwich bread recipe that can be used for sandwiches and I have found that adding additional egg white turns out a much softer bread dough. It was heaven! – much like a homemade white bread texture, but not as starchy because I used mainly oat flour. I tried adding one additional large egg to my original gluten-free oat bread recipe and it turned out much better! Instead of adding 4 large egg whites, as mentioned in the recipe below, I added 2 large and 2 extra large. I have found that the more egg white you add, the larger and softer the bread. You do, however, have to be careful of adding too many, as you do not want the texture of cake. Watch the video of me making this Gluten Free Oat Bread. Continue reading “Dairy-Free Gluten Free Sandwich Bread Recipe: Oat Bread (or Sorghum)”

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Gluten Free Frittata Muffins

Gluten-free Frittata Minis

Frittata is naturally gluten-free, depending upon the filling. These little muffins are ideal because you can make them healthy, vegetarian, cheesy and more! They would be great to make over the weekend so that you can have breakfast ready for you before you head on out the door on weekday mornings. In addition, they make a wonderful and attractive dish for your guests, whether it is breakfast, brunch or lunch! If you have a mini muffin pan you can even make adorable appetizers! Whether low-carb or low-sodium, they definitely can be made gluten-free! Continue reading “Gluten Free Frittata Muffins”

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Gluten Free Cheddar Cheese Potato Chips Recipe (or Plain)

Homemade Gluten Free Cheddar Potato Chips

One would think making your own gluten free cheddar cheese potato chips would be easy an easy endeavor, however, it took much research and finally experimenting on my own to create this recipe. I wanted a fried potato chip, but not too brown (burnt tasting), as I saw in many other recipes online. I had other concerns, as well. Did I soak them in cold water first? If so, did this make them more crisp or just prevent browning of the raw potato? Or would that cause the temperature of the oil to drop too much? I share my research below, but you can skip ahead to my successful recipe below for cheddar cheese potato chips. Continue reading “Gluten Free Cheddar Cheese Potato Chips Recipe (or Plain)”

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Gluten Free Cracker Recipe: Whole Grain

Plate of Whole Grain Gluten Free Crackers

This was my first attempt at creating a gluten free cracker recipe. I was really anchoring for a healthy gluten-free snack made from whole grains. They compliment a dip very well. Avocado and hummus are my faves! They have a bit of a nutty flavor due to the teff and millet flours, a great way to get fiber and whole grains. The thinner you roll them, the crispier the cracker. Perhaps you already have a favorite gluten free cracker recipe. And perhaps and this will inspire you to use a little whole grains in it next time. Enjoy!

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