Dairy-Free Gluten Free Sandwich Bread Recipe: Oat Bread (or Sorghum)

I have been experimenting with this gluten free sandwich bread recipe that can be used for sandwiches and I have found that adding additional egg white turns out a much softer bread dough. It was heaven! – much like a homemade white bread texture, but not as starchy because I used mainly oat flour. I …
This post is only available to members.