Rice flour is binding. Therefore, many gluten free bakers are searching for an alternative to rice flour blends. Oat flour is higher in protein than any other gluten free flour besides nut flours. Sorghum comes in just a tad lower than oat flour. So, this adaptable rice free gluten free flour recipe is the healthiest choice. More importantly, this blend of ingredients is the closest you can get to traditional all-purpose flour. It’s the best in texture and flavor. Learn how to use this blend to equal traditional flour in both weight and cups.
Continue reading “Rice Free Gluten Free Flour Recipe – All-Purpose”Gluten Free Gingerbread Bundt Cake (Dairy-Free)
The holidays bring bold flavors to the dessert table, like this gluten free gingerbread bundt cake. You can take a simple bundt cake and make it the center of attention. Omit the nuts and follow the easy suggestions to make an allergen-free version.
Continue reading “Gluten Free Gingerbread Bundt Cake (Dairy-Free)”Gluten Free Pecan Tart
An easy to make gluten free pecan tart. Pecan tarts make a better presentation (in my opinion) than pecan pies because they are full instead of sunken in, like so many other recipes. As you can see, this recipe is perfect as it is not sunken at all. Enjoy!
Continue reading “Gluten Free Pecan Tart”Cup4Cup Gluten Free Multigrain Bread Mix Copycat Recipe
Cup4Cup now makes a gluten free multigrain bread mix that contains very little white refined starch, in this case, tapioca flour. All of the other flours are made of whole grains such as oat, millet, sorghum, buckwheat, teff, as well as flax seed meal. The great thing about this copycat recipe is that you can change whatever you cannot tolerate. Provided are substitutes for oat flour, xanthan gum, and even eggs. This recipe is naturally dairy-free.
Continue reading “Cup4Cup Gluten Free Multigrain Bread Mix Copycat Recipe”Gluten Free Pumpkin Cake (Allergen-Free if desired)
There’s nothing that expresses Thanksgiving or fall like pumpkin. This layered gluten free pumpkin cake is as moist as pumpkin bread (quick bread) but lighter and truly delicious. Choose from three frosting recipes with a cinnamon variation.
Continue reading “Gluten Free Pumpkin Cake (Allergen-Free if desired)”Dairy Free Caramel Recipe – Coconut Oil Caramel – No Coconut Flavor (Corn-Free)
You don’t need dairy or corn syrup to make delicious, chewy caramel. This recipe uses healthy substitutes for butter, cream, corn syrup, and granulated sugar. Check out the ingredients list and see for yourself. I’m sure you’ll be sold on the alternatives, too. There is a slight flavor of coconut, but I swear you won’t care. Even coconut haters enjoy this caramel.
Continue reading “Dairy Free Caramel Recipe – Coconut Oil Caramel – No Coconut Flavor (Corn-Free)”Crunchy Gluten Free Fudge Marshmallow Cookies – Pinwheels
Several manufacturers make similar traditional cookies like Signature Select, Great Value, and Nabisco calls theirs “Pinwheels”. This gluten free fudge marshmallow cookies recipe is comprised of a crunchy chocolate cookie, topped with marshmallows, and covered in chocolate. I prefer these cookies over See’s Candies marshmallow treats, which says a lot because those contain caramel. The cookie is the key to this recipe! However, many others appreciate the process that I created to adhere the marshmallows to the cookies. Enjoy!
Check out their texture at Gluten Free Fudge Cookie Video.
Continue reading “Crunchy Gluten Free Fudge Marshmallow Cookies – Pinwheels”Green Bean and Almond Casserole (Oven-Roasted or Sauteed)
Mix things up for everyday meals or during the holidays with this lovely green bean and almond casserole. The sweetness of the red peppers and the crunch of the roasted almonds are a lovely addition to what otherwise would be a boring vegetable. Roast them in the oven or use the stovetop version. We enjoy both. Also, learn how to blanch fresh green beans to freeze.
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Continue reading “Green Bean and Almond Casserole (Oven-Roasted or Sauteed)”Yogurt Recipe (Lactose-Free, Dairy-Free, Traditional, Custard, or Greek)
Learn to make yogurt that is creamier than you can buy in the stores, which you can make sugar-free, refined-sugar-free, or using the sweeteners of your choosing. You can even make lactose-free yogurt as I did, pictured above. Read how easy it all is to do! See Notes section to make Greek Yogurt.
Continue reading “Yogurt Recipe (Lactose-Free, Dairy-Free, Traditional, Custard, or Greek)”Gluten Free Pie Crust with Almond Flour (Dairy & Egg-Free Options)
Using almond flour and other gluten free ingredients this gluten free pie crust contains a boost in protein & fiber with less carbs.The crust is flaky and so flavorful that everyone will beg for more. It is now my go-to recipe.
Continue reading “Gluten Free Pie Crust with Almond Flour (Dairy & Egg-Free Options)”