Vegan Gluten Free Recipes

September 18, 2019September 18, 2019

Sweet & Chewy Apple Oat Bars (Allergen-Free)

These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., you can feel good about serving them to kids. Plus, they contain added protein. They will be enjoyed by all.

September 4, 2019September 11, 2019

Gluten Free Stovetop Cookies Recipe

Whether you’re in a dorm, at a campfire, or it’s just too hot to bake, make these deliciously chewy gluten free stovetop cookies. Flavor and fill the cookie dough with any of the listed items and you’ll have chewy cookies in just less than 15 minutes.

August 28, 2019August 28, 2019

Gluten-Free Dairy-Free Sliced French Bread (Sorghum)

This gluten free dairy free white bread recipe creates a bread texture similar to traditional French bread with a similar crust without any rice flour. Everyone loves the previous Gluten Free Sliced French Bread but didn’t care for the large holes. This one is much better and begins with soft crust, straight out of the pan or after storage. Makes excellent sandwiches and toast.

Watch the video to see the texture. [coming any minute]

August 27, 2019January 28, 2022

Soft Gluten Free Bread Recipe With Added Protein

Wow! This soft gluten free bread was gobbled up in our household extremely fast! Check out this easy-to-follow recipe. But first, you can check out its texture in this video.

August 19, 2019August 19, 2019

Cold Cucumber Avocado Soup

If you’re tired of gazpacho as your go-to soup summer soup, try this cold avocado cucumber soup. You can season it in a number of ways, including Mexican and Italian. This soup is so delicious and may be made dairy-free and it’s so easy to make!

August 12, 2019August 13, 2019

Moroccan Cauliflower + Homemade Ras el Hanout Recipe (Moroccan Spice Blend)

Like many Moroccan cauliflower recipes, the spices used are similar, but everyone adds their own secret spice(s) to change the flavor profile a bit. Provided, are a few variations that you may add to the basic blend. Ras el hanout is a spice blend well known and used in North Africa, namely Morocco, Algeria, and Tunisia. This popular blend is similar to what garam masala is to India. If you;re tired of the same old cauliflower recipes or similar vegetables such as broccoli, give this Moroccan recipe a try. It’s extremely flavorful and delicious. Add some heat as well if you’d like. (See variations at the bottom of the recipe.) Continue reading “Moroccan Cauliflower + Homemade Ras el Hanout Recipe (Moroccan Spice Blend)”

August 7, 2019August 7, 2019

Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)

This delicious gluten free lamington is an Australian cake made from squares of butter cake or sponge cake coated in a chocolate sauce, which penetrates the cake creating its unique texture. The chocolate sauce coated squares are immediately coated in desiccated coconut. Prior to, or after coating with chocolate, you may also cut each square in half and fill with either strawberry jam or cream. Learn traditional and unique variations. Continue reading “Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)”

July 31, 2019October 13, 2021

Potato Croquettes Gluten Free – Loaded

Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”

July 26, 2019July 26, 2019

Sauteed Edamame – Gluten Free

If you haven’t tried sauteed edamame, you’re in for a treat. The beans themselves are not flavorful, but if you know how to cook them and have a great sauce recipe, they are delicious and actually addictive. It took me a couple of recipes to perfect this dish to match a restaurant version that I had tried, but now I can’t stop making and eating them! Continue reading “Sauteed Edamame – Gluten Free”

July 19, 2019June 8, 2020

Easy Homemade Cashew Milk Recipe (or Almond Milk)

Gone are the days of having to get your blender out and make a huge batch of nut milk. Now, it’s much easier! Make this gluten free easy homemade cashew milk in 2 minutes. Use it in cereal, drink plain, flavor with vanilla, sweeten or not, and use to make dairy free ice cream. Continue reading “Easy Homemade Cashew Milk Recipe (or Almond Milk)”