Category: Gluten Free Vegetarian Recipes

Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.

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Gluten Free Potato Chive Bread (Gum- & Dairy-Free)

Gluten Free Potato Chive Bread

Moist, rich, creamy gluten free potato chive bread, with the texture of gluten sourdough but a little heavier, this bread will be raved about by all. It’s incredible despite being gum- and dairy-free. The perfect bread to serve with stews and gravy, to make a sandwich, or even toasted as a snack. Try cutting the bread into small pieces, placing under the broiler, and adding your favorite accouterments like garlic butter and cheese or avocado and/or chopped tomatoes. Continue reading “Gluten Free Potato Chive Bread (Gum- & Dairy-Free)”

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Gluten Free Ginger Snaps Recipe

Crisp Gluten Free Ginger Snaps - Gingersnaps

Looking for a gluten free ginger snaps recipe where you can actually hear the snap when breaking the cookies in two? Look no further. Preparing for the holidays, this gluten free ginger snaps recipe was high on my list to create because I want to make a ginger snap pie crust as well as eat them plain. So, I needed a really crunchy, crisp cookie. I’m so pleased with this recipe! They’re super flavorful too. You can even bump up the heat if desired. Continue reading “Gluten Free Ginger Snaps Recipe”

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Gluten Free Beer Bread (Machine or Oven)

Gluten Free Beer Bread

I would have never expected to enjoy the flavor of beer so much in gluten free bread, but I do! I even love eating the dough raw, and I’m not a beer drinker. This gluten free beer bread is incredible! Customize the size of the holes to your liking.

Using a gluten free flour blend made from mostly brown rice flour and oat flour or sorghum flour, you can make this gluten free beer bread that tastes amazing! Continue reading “Gluten Free Beer Bread (Machine or Oven)”

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Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)

Gluten Free Dairy Free Tahchin (Saffron Rice)

Tahchin is a Persian/Iranian creamy (traditionally dairy-based), baked saffron rice dish. The top of this gluten free dairy free rice dish is crunchy on top. The recipe traditionally calls for whole milk yogurt. For those who are dairy-free, you can make gluten free dairy free saffron rice without the need to go out and purchase dairy-free yogurt, you can make dairy free tahchin/ baked saffron rice. Give it a try with traditional yogurt, store-bought dairy-free yogurt, or super easy homemade yogurt. The results are nothing less than incredible. Continue reading “Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)”

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Gluten Free Chinese Almond Cookies – Almond Wafers

Gluten Free Chinese Almond Cookies - Almond Wafers

These gluten free Chinese almond cookies are not only perfect for Chinese New Year but everyday treats. They are tender yet have a nice crisp bottom as well as edges. Similar to Gluten Free Vanilla Wafers but lighter and more buttery, these cookies can be used as a treat, in parfaits, or as no-bake pie crusts (when crushed and combined with melted butter). These round cookies represent coins, which are said to bring good fortune. Continue reading “Gluten Free Chinese Almond Cookies – Almond Wafers”

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Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)

Gluten Free Sugar-Free Egg-Free Banana Oat Pancakes

Without the use of eggs, sugar, dairy, gum, nuts, or added starch (like tapioca, potato starch, cornstarch, or arrowroot), you can easily make these delicious gluten free banana oat pancakes. The pancakes are made using healthy ingredients. Oat flour is a much better choice being that it contains the largest amount of protein out of all of the gluten free flours besides ground nuts. Without the use of starch, they are truly packed with protein! Continue reading “Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)”