Gluten Free Sourdough Sliced Bread

This gluten free sliced sourdough bread recipe has an amazing texture that can be used for sandwiches or toast. Make it in a bread machine with a gluten free setting or an oven. It has taken me several attempts of experimentation to achieve its gluten-like texture. You can see it for yourself in my YouTube video which … Continue reading Gluten Free Sourdough Sliced Bread
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Gluten Free Sea Salt Caramel Gelato Recipe

I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading Gluten Free Sea Salt Caramel Gelato Recipe

Gluten Free Lemon Bundt Cake (Dairy Free)

This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
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Gluten Free Taco Shells – Crispy

Using your (or my) favorite brand of gluten free tortillas, you can deep-fry flavorful, crispy taco shells in a matter of a couple of minutes. They turn out just like your favorite Mexican restaurant makes. I have spent the time testing just the right temperature and length of time for you to fry them. Now, … Continue reading Gluten Free Taco Shells – Crispy
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Gluten Free Oven Roasted Parmesan Breaded Cauliflower

You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
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Gluten Free Chocolate Crepe Cake

This gluten free chocolate crepe cake is the perfect summer dessert. While it looks professionally made, it doesn’t take much skill to swirl some thin batter around a skillet. It’s easy enough and will impress your guests. And of course, the best part is the flavor!
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Gluten Free Flourless Lava Mug Cake for Two

If you have 10 or 15 minutes, you can whip up dessert for two without using any special gluten free ingredients. A matter of fact, you don’t need to be on a gluten free diet to enjoy this timeless treasure. What’s new about the recipe is the method of cooking. You make them in a microwave in just 15 to 30 seconds each! It can be a life-saver when a dessert goes wrong or you run out of time to make a dessert at all. I like to do it when I’m just plain tired, as in a late night snack. Continue reading Gluten Free Flourless Lava Mug Cake for Two

Gluten Free Cinnamon Swirl Bundt Cake

A delicious gluten free cinnamon swirl bundt cake with a double gooey cinnamon filling, a cinnamon-sugar crust, and a perfectly moist yellow cake. The cake is not heavy like pound cake. Instead, it is just slightly heavier than a traditional layer cake. You can make it as heavy as a pound cake if desired. Just see … Continue reading Gluten Free Cinnamon Swirl Bundt Cake
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Gluten Free Garlic Herb Focaccia – Croutons – Bread Crumbs

While I already have a gluten free focaccia recipe on this site, I wanted to share my garlic herb version with you. You can use it to make bread crumbs, croutons, serve it as sandwich bread, or dinner bread. I like to cut each piece into three strips and serve them to dip in garlic-herb … Continue reading Gluten Free Garlic Herb Focaccia – Croutons – Bread Crumbs
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Thin New York-Style Pizza Crust and Chicken Taco Pizza Recipes

When my recipes in my upcoming cookbook were being tested, two people wanted a thinner pizza crust. Today, I put an idea to test and it worked perfectly. I even make additional suggestions to achieve an even thinner pizza crust. I hope you enjoy it as well as my recipe for gluten free taco pizza.
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