Now is a good time to boost your immune system by using organic or cold-pressed coconut oil in your cooking and baking. Learn how to tone down coconut flavor in your baking. You’ll be pleasantly surprised, as was my husband, when you taste these gluten free dairy free chocolate chip oatmeal cookies. More importantly, you’ll learn a little secret about baking with coconut oil that will dramatically improve the texture of your baked goods.
Continue reading “Gluten Free Dairy Free Chocolate Chip Cookies with Oatmeal – No Added Starch”Jody’s Mother’s Gluten Free Rolls (Dairy-Free)
Jody, one of my blog readers, requested assistance converting her recently deceased mother’s rolls recipe, which has been in the family for ages, to gluten free. While you can use a variety of flours and starches to make this recipe, they all should turn out soft and fluffy. Enjoy! Watch the Video!
Continue reading “Jody’s Mother’s Gluten Free Rolls (Dairy-Free)”Sesame Snow Peas
When you want to quickly make a flavorful Asian-style vegetable, reach for snow peas. This sesame snow peas recipe is not only fast to make but tastes delicious. They are perfectly paired with Chinese food such as Potstickers, Fried Rice, and Egg Rolls as well as plain chicken or pork.
Continue reading “Sesame Snow Peas”Gluten Free Chocolate Chip Oatmeal Cookies with Peanut Butter Chips + Walnuts
Joanna Gaines, the former costar of the Fixer Upper TV show, made a similar cookie recipe last week on Good Morning America. I just had to have them because they sounded and looked so good. You will love these gluten free chocolate chip oatmeal cookies. It’s like three cookies in one. Before I ever made them, my husband said, “They’re just going to be missing raisins!” (He’s a huge raisin oatmeal cookie fan.) These cookies contain both chocolate and peanut butter chips as well as oats. They’re our new favorite cookie!
Continue reading “Gluten Free Chocolate Chip Oatmeal Cookies with Peanut Butter Chips + Walnuts”Roasted Beets
Building up your immune system has never been more important. While Gluten Free Desserts are comforting during this stressful time, don’t forget to add colorful vegetables to your diet like roasted beets. Colorful veggies help fight viruses because they’re packed with antioxidants. Roasted beets often taste like roasted potatoes. Check how a great way to season them!
Continue reading “Roasted Beets”Gluten Free Potato Pancakes
I had about one cup of leftover riced potatoes from making Gluten Free Dairy-Free Blueberry Rolls. So, I used them up by making these easy gluten free potato pancakes. You can serve them as a side with dinner, with dinner, with soup for lunch, or for breakfast. Enjoy!
Continue reading “Gluten Free Potato Pancakes”Ginger Pineapple Rice
This is the most delicious rice I’ve ever made. Give it a try. The balance of sweetness, salty, and heat are perfectly balanced.
Continue reading “Ginger Pineapple Rice”Gluten Free Breakfast Potatoes – Crispy & Seasoned
You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!
Continue reading “Gluten Free Breakfast Potatoes – Crispy & Seasoned”Golden Brown French Fries without Flour or Added Starch (Gluten Free)
Have you ever wondered how fast-food chains like McDonald’s and others make golden brown french fries? Well, unlike us, they have access to many refined additives like modified starches, dextrose, and more. McDonald’s even uses beef flavoring that contains wheat and milk ingredients. Meanwhile, check out this recipe to learn what one simple ingredient can do to turn your pale fries into golden beauties! They are nice and fluffy on the inside, a perfect match. Browning always adds flavor to food. These are the best-tasting fries we’ve ever made.
Continue reading “Golden Brown French Fries without Flour or Added Starch (Gluten Free)”Gluten Free Blackout Cake aka Brooklyn Blackout Cake
Blackout cake, also called Brooklyn Blackout cake, consists of chocolate cake, filled with chocolate pudding, and topped with chocolate cake crumbs. My take on the cake is a little bit different in that this gluten free chocolate blackout cake is not topped with cake crumbs. Instead, crumbs are only placed on the sides and the cake is topped with a little chocolate ganache. Instead of vanilla pudding, this cake is filled with chocolate pastry cream. It’s divine and perfect for Valentine’s Day with plenty of leftovers to consume or freeze.
Continue reading “Gluten Free Blackout Cake aka Brooklyn Blackout Cake”