While McDonald’s shamrock shake is gluten-free, you can also make them at home. Instead of using vanilla ice cream, green food coloring, and chocolate syrup, I took a shortcut, making it that much easier!
If you use Breyer’s mint chip ice cream, it is natural; therefore contains no green coloring. You’ll need to add some gluten free food coloring. I have homemade green recipe and commercial brands listed here.
Gluten Free Shamrock Shake Recipe
A refreshing gluten free mint milkshake just like McDonald's Shamrock Shake, but easy to make!
Ingredients:
- 1-3/4 cup gluten-free mint chocolate chip ice cream (See Bryer's* list)
- 1/3 cup milk, preferably whole
- Lightly Sweetened Whipped Cream (optional)
- 1 gluten-free cherry (I use Rainier certified GF)
- Grated gluten-free chocolate (Scharffen Berger)
Instructions:
- If using homemade whipped cream, make it according to the direction at the above link. Refigerate it until ready to use.
- Blend ice cream and milk in a blender until smooth. Pour into tall glasses.Top with whipped cream and green decorator sugar.
- Top with whipped cream and garnish with grated chocolate. If desired, add a gluten-free cherry.
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