Gluten Free Bread Recipe for Bread Machines

This gluten free bread recipe for bread machines reminds me of an English muffin – (must be the corn starch). It is great toasted! It contains no milk, but is made with homemade raw almond milk. Give it a try if you can tolerate corn starch and egg.

UPDATE: This was my first gluten free bread attempt. I have since perfected much lighter recipes without the use of a bread machine. See the Gluten Free Bread Recipes category for gluten free breads, rolls, quick breads, and more!

Gluten Free Bread Recipe for Bread Machines

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Yield: 13 slices of gluten free bread

Gluten Free Bread Recipe for Bread Machines

A white gluten free bread recipe for machines using almond milk, making it dairy-free.

Ingredients:

  • 2 1/2 cups brown rice flour
  • 3/4 cup white rice flour
  • 2/3 cup cornstarch
  • 1 Tablespoon flax seed meal
  • 1 Tablespoon xanthan gum
  • 1 teaspoon sea salt
  • 1 3/4 cups warm Raw Almond Milk or almond milk
  • 2 Tablespoons vegetable oil
  • 2 large eggs
  • 2 1/4 teaspoons or 1 packet active dry yeast

Instructions:

  1. Mix all dry ingredients in a bowl except for the yeast
  2. Warm raw almond milk to 85° and add to bread machine pan.
  3. Add oil to pan over the turner (to prevent sticking).
  4. Beat eggs in a small bowl.
  5. Add dry ingredients to bread pan; level out; and make 2 wells on the left and right sides.
  6. Distribute beaten eggs to each well.
  7. Sprinkle yeast around the egg, trying to avoid the yeast from getting wet.
  8. Cook on white bread cycle for 3+ hours; or whatever your bread machine suggests. I baked this bread on the light crust setting.
  9. Carefully remove the spinner from the bottom of the bread while still hot/warm.
  10. Cool completely.
  11. Slice; and freeze leftovers to prevent spoiling and drying out.

2 Replies to “Gluten Free Bread Recipe for Bread Machines”

  1. I don not like bread that is made with brown and/or white rice. The texture is gummy in the middle and when you are chewing it it sticks to your teeth.

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