Whether you are oat intolerant or not, you and all of your gluten-eating friends and family will enjoy these cookies. Feel free to use gluten free oatmeal instead of buckwheat flakes along with your favorite dried fruit. Check out the texture in the below video and get the full recipe here.
Carla's Gluten Free Recipe Box
1,900 Gluten-Free Recipes by Gluten Free Recipe Developer to Manufacturers, Carla Spacher + Formal Gluten Free Cooking Lessons Concentrating on Baking