I use San-J’s gluten-free tamari sauce when a recipe calls for gluten-free soy sauce, and that will not change, as in our household we need one low in sodium and it happens to be organic. In my gluten-free gift basket business I carry Tiger Tiger Japanese Shoyu Soy Sauce. However, I thought you should know the other brands available.
I knew that La Choy carried a gluten-free soy sauce, but I just read on the Celiac-Disease.com‘s blog that Kikkomen has joined the ranks of the gluten-free soy sauce manufacturers!
water, soybeans, rice and salt.
Sodium: 960 mg.
See Kikkomen’s site for full nutritional values.
If you try it, enter a comment below so that everyone will see your review!