Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Use this delicious gluten free blueberry topping on cheesecake, cakes, ice cream, pancakes, and cupcakes, to name a few. Make the sauce as thin or thick as possible. You can even puree it to create a sauce. You can also purchase Comstock Blueberry Pie Filling and Topping or make this recipe using confectioners’ sugar.
Why did you decide to stop selling memberships and make this site free? During this trying time of COVID-19, I still have bills to pay for this website, but at least my husband is still working. For the many unemployed, I couldn’t imagine charging any money for this site. So, I am adding Google ads …
Buckwheat may sound like it contains wheat or gluten, it does not. In addition, to being gluten free, it is also grain free as it is actually a seed, not a grain. Just be sure to purchase a brand that is labeled gluten free. When it is not, it may contain wheat or other gluten …
Continue reading “Is Buckwheat Gluten Free? – Diabetes + 5 Recipes”
Johnny cakes, also known as johnnycakes, jonnycakes, jonny cakes and hoecakes, are similar to pancakes, but they contain some hominy grits, or cornmeal, in this case. Using my recipe for gluten free bisquick or Betty Crocker’s store-bought brand, this recipe is easy to make and tastes delicious. It makes light and fluffy pancakes with the grains of …
Continue reading “Gluten Free Johnny Cakes – Johnnycakes – Jonnycakes – Hoecakes”
You may be wondering the difference between a waffle and a pancake batter. A gluten free waffle recipe often calls for whole eggs. In this recipe, I have made them the traditional way, separating the egg yolks and whites. The whites are whipped until stiff and then folded into the batter at the end. This …
Creme fraiche, pronounced “crem fresh,” meaning “fresh cream,” is a soured cream containing 30-45% butter fat. To provide you with a comparison, heavy whipping cream contains at least 36% butterfat. It is predominently used in France, but is finally manufactured in the United States (U.S.). It is found in specialty stores, however, it is still …
Continue reading “Creme Fraiche Substitute (Naturally Gluten Free)”
Though I already have a Gluten Free Crepes Recipe, it is flourless and high protein. Today, after a Facebook fan requested a gluten free crepe recipe, I began to crave them myself. I wanted a traditional flour crepe; therefore, I used my gluten free all-purpose flour blend recipe. Though I suggest using a blender to …
If you are not familiar with whoopie pies, their texture is between a cookie and a cake. Filled with a cream cheese frosting, these gluten free red velvet whoopie pies are a treat that you can adjust the sweetness level to your liking. You can as much as double the powdered sugar, if desired, to …
Valentine’s Day is this Thursday, and I understand that some of you may be celebrating it this weekend, or next. However, there’s nothing wrong with making a special Valentine’s Day breakfast for your special someone, in addition to your weekend celebration. I have listed below a few ideas, as well as linked to a couple …
Continue reading “Gluten Free Recipes and Ideas for Valentine’s Day Breakfast”
Individuals new to the gluten free diet, who are looking for gluten free substitutes for ingredients to use in their gluten free recipes will definitely benefit from the following information. With so many gluten free recipes available now, through cookbooks, blogs, forums, and manufacturers’ websites, you will discover a multitude of gluten free flours, starches, …