Image: Homemade Creme Fraiche Substitute

Creme Fraiche Substitute (Naturally Gluten Free)

Creme fraiche, pronounced “crem fresh,” meaning “fresh cream,” is a soured cream containing 30-45% butter fat. To provide you with a comparison, heavy whipping cream ¬†contains at least 36% butterfat. It is predominently used in France, but is finally manufactured in the United States (U.S.). It is found in specialty stores, however, it is still … Continue reading Creme Fraiche Substitute (Naturally Gluten Free)
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