Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
While recently on vacation in Cabo, I tasted the best flan I have ever had! I used to hate flan because I had only tasted it in the United States where some restaurants use a package mix that contains gelatin. Meanwhile, I developed a recipe for flan using only evaporated milk not too long ago, …
Continue reading “Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar”
I recently hosted a birthday party for my husband for less than 20 guests. At first, I thought about holding it at a nearby winery. Then I thought, why not use that money to take him on a surprise vacation for his actual birthday. So, over a three week period, I slowly made appetizers and desserts. …
Continue reading “Make Ahead Gluten Free Appetizers and Dessert Menu + Schedule”
This gluten free peanut butter cookie recipe contains whole grains, oats, superseeds, and inulin for plenty of fiber. No gums such as xanthan or guar are used at all. These chewy delights are lightly sweetened with sugar, but supplemented with natural sugar substitutes, making for a healthier cookie.
So many new gluten-free dieters fail at making macaroni salad in advance. However, if you use the proper macaroni, it is easy to do. Check out the recipe and the chart of which gluten free pasta came out shining in a make-ahead macaroni salad test. My recipe testers love the flavor and textures in this recipe, …
Continue reading “Make-Ahead Gluten Free Macaroni Salad & Pasta Test”
I have been pretty happy with my gluten free grilled pizza as a decent substitute for the lack of gluten, until now. This latest masterpiece (yes, I’ll toot my own horn here), is amazing! It has an artisan bread texture and creates the traditional cracks on the bottom of the crust, just like New York-style …
Continue reading “Gluten Free New York-Style Pizza with a Thick or Thin Crust”
Moist devil’s food cake is one of those desserts that you say you’re just going to have one bite, but you end up finishing the entire piece. This cake is no different, even when made dairy-free. It was rated highly by my recipe testers for my upcoming cookbook, “Carla’s Best 125 Gluten Free Recipes“. See …
Continue reading “Copycat Betty Crocker® Gluten Free Devil’s Food Cake Mix”
WHAT YOU AGREE TO: What Is Expected of You: When you purchase the Gluten Free Cooking and Baking Lessons Class you are not obligated to do anything further. You can just read the material or opt to turn in the lesson’s results with or without photos of whatever you have made. In addition, you have …
This is the second in a series of articles I will do this month on Weight Watchers Gluten Free. Please leave a comment at the bottom of this page if you have any questions. I downloaded the Weight Watchers app on my iPad this weekend in preparation for today. During breakfast, I discovered that the app …
Continue reading “Gluten Free Weight Watchers – Day 1 – Cream Cheese – Oh my!”
Soon after I quit smoking in 2014, I gained 15 pounds that I just can’t shake off. So, I decided to join Weight Watchers as I’ve been wanting to research it for gluten-free dieters. I signed up for the online program which cost me $59.85 for three months. (You can also sign up for just …
Continue reading “Gluten Free Weight Watchers – The Beginning”
I love the combination of sweet and salty! I love making edible Christmas ornaments even more. These pretzel wreaths are not only fun to make, they are beautiful and fun! They are a wonderful project for the kids while they’re home on vacation.