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I’ve been working on a Gluten Free Strawberry Cake Recipe. I frosted the last cake with this naturally colored and flavored fresh strawberry whipped cream recipe. It took a lot of adding more of this and that, but it was worth the time. When my hubby tasted it he said, “It tastes like a strawberry!” I asked him if it was sweet enough. He replied, “It’s perfect.” I hope you think so too. Enjoy!
Strawberry Whipped Cream
- 1-1/2 cups heavy whipping cream
- 1/2 cup confectioners' sugar + 2 additional tablespoons
- 6 tablespoons pureed strawberries
- 1-1/2 tablespoons ground freeze-dried strawberries Trader Joe's
- 1/16 teaspoon salt
Add the cream and confectioners' sugar to the cold bowl of your electric mixer. Whip on medium-high speed until you reach soft peaks.
Add the strawberry puree, strawberry powder, and salt and beat until stiff peaks form.
Refrigerate until ready to use.