Strawberry Whipped Cream Recipe

I’ve been working on a Gluten Free Strawberry Cake Recipe. I frosted the last cake with this naturally colored and flavored fresh strawberry whipped cream recipe. It took a lot of adding more of this and that, but it was worth the time. When my hubby tasted it he said, “It tastes like a strawberry!” I asked him if it was sweet enough. He replied, “It’s perfect.” I hope you think so too. Enjoy!

Strawberry Whipped Cream

Use this recipe when you want a naturally colored and flavored strawberry whipped cream. It has a strong strawberry flavor. Use to fill or frost cakes and cupcakes.
Course Dessert
Cuisine American
Ingredient Keyword confectioenrs' sugar, heavy cream, powdered sugar, strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups (enough to frost an 8-inch 2-layer cake)


  • 1-1/2 cups heavy whipping cream
  • 1/2 cup confectioners' sugar + 2 additional tablespoons
  • 6 tablespoons pureed strawberries
  • 1-1/2 tablespoons ground freeze-dried strawberries Trader Joe's
  • 1/16 teaspoon salt


  1. Add the cream and confectioners' sugar to the cold bowl of your electric mixer. Whip on medium-high speed until you reach soft peaks.
  2. Add the strawberry puree, strawberry powder, and salt and beat until stiff peaks form.
  3. Refrigerate until ready to use.

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