Crunchy Gluten Free Peanut Butter Graham Crackers (or Pie Crust) + Video

Homemade Gluten Free Peanut Butter Graham Crackers
Everyone raves about how authentic the texture and flavor is of my Crunchy Gluten Free Graham Cracker Recipe. I wanted a crunchy gluten free peanut butter graham cracker reicpe, but I couldn’t find even a gluten-containing recipe. So, I got to work and I am so glad that I did. They taste incredible and are crunchy too! You can substitute almond butter or tahini (sesame butter) for the peanut butter. Eat them plain, soak in milk, serve with ice cream, broken up in parfaits, or use them to make a pie crust just as you would with traditional graham crackers. Also, see the tips section to learn how to use this dough to make a single pie crust without making them into graham crackers first.

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One-Step Gluten Free Graham Cracker Pie Crust

Image: Cheesecake with Gluten Free Graham Cracker Pie Crust

This gluten free graham cracker pie crust recipe is made in one simple step. There is no need to make homemade gluten free graham crackers and then crumble them up. Nor is there need to purchase gluten free graham cracker crumbs, though you may. I created this recipe prior to any gluten free crumbs commercially available. I have used this basic recipe as is and in various other ways. This crust is perfect for a gluten free cheesecake recipes. You can add finely chopped nuts or flax seed, depending upon your dietary needs and desires. It works well for pies and non-baked gluten-free desserts. Enjoy! Continue reading “One-Step Gluten Free Graham Cracker Pie Crust”

Gluten Free Graham Cracker Crust with Flax

Image: Gluten Free Cheesecake with Cracker Crust and Flax Seed

Instead of relying on commercially made graham crackers, you can whip up this gluten free graham cracker crust all in one step. Adding flax seed meal not only provides additional fiber and nutrition, but it makes this crust moist. The nutritional value is tri-fold: fiber, the same healing ingredient found in aloe vera, and omega 3s. Brown flax seeds are higher than the golden variety, but it’s all up to you which one you use. Perhaps you’ll find your favorite indulgence a little more guilt-free. Enjoy! Continue reading “Gluten Free Graham Cracker Crust with Flax”

Gluten Free Graham Crackers and Pie Crust

The Best Gluten Free Graham Crackers

Looking for a great gluten free graham crackers recipe? Danna Korn and Connie Sarros, the authors of Gluten-Free Cooking For Dummies have already contributed a Gluten Free Honey Cinnamon Grahams recipe to this site, but I have had many requests for a more traditional gluten free graham crackers recipe using more traditional gluten free flours. And here it is! I’ve tried to address most of the dietary issues, however, these are not grain-free. I hope you enjoy these crunchy gluten free graham crackers as much as I did. They should be up for a good soak in a glass of milk, which many kids enjoy! Continue reading “Gluten Free Graham Crackers and Pie Crust”

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