Tag: Gluten-free Oats

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Montana Gluten Free Oats and Products Review and Giveaway

PrOatina Gluten Free Oatmeal

Have you heard of Montana Gluten Free’s PrOatina Gluten Free Oats or Oat Flour? Or perhaps their Timtana Flour (timothy grass seed)? They even have gluten free mixes and other products. Their Gluten Free Pumpkin Pastry Mix sounds heavenly! Their oats are made in a particular way as to be more tolerable to those who are oat intolerant, as well as gluten intolerant, such as those with celiac disease. PrOatina Oats are among the highest protein of all oat varieties. Read more about PrOatina Gluten Free Oats on my previous blog post; read my experiences and review below; and then enter the giveaway below. Good luck! Continue reading “Montana Gluten Free Oats and Products Review and Giveaway”

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Can’t Tolerate Gluten-Free Oats? Now You May!

So many individuals who are gluten intolerant cannot even tolerate gluten-free oats. Well, I may have some good news for you! I received an email from an individual who was able to tolerate one particular gluten-free oats brand, where she hadn’t been able to in years. I just had to some research! Montana Gluten Free Processors make “Naked” Gluten Free Oat products (oats, flour, mixes) called PrOatina which many individuals with celiac disease can tolerate. There is a specific way to introduce them to your diet to successfully avoid a reaction to these oats. In addition, they grow another grain that you may have not heard of yet, Timtana. Read on to learn more about PrOatina and get a free bag for yourself! Continue reading “Can’t Tolerate Gluten-Free Oats? Now You May!”