Gluten-free Oats Still Bother You?

Many celiacs complain of gluten-free oats being contaminated, but if you are consuming certified gluten-free oats, you may be interested to know that a small percentage of celiacs are intolerant to oats, whether gluten-free or not. Ad [showmyads]There is a protein in oats, Avena sativa (avenin). Avenin is a glutenous protein, a similar protein found …
To access this post, you must purchase a Membership or if you're already a member, (Log in).