Montana Gluten Free Oats and Products Review and Giveaway

Have you heard of Montana Gluten Free’s PrOatina Gluten Free Oats or Oat Flour? Or perhaps their Timtana Flour (timothy grass seed)? They even have gluten free mixes and other products. Their Gluten Free Pumpkin Pastry Mix sounds heavenly! Their oats are made in a particular way as to be more tolerable to those who are oat intolerant, as well as gluten intolerant, such as those with celiac disease. PrOatina Oats are among the highest protein of all oat varieties. Read more about PrOatina Gluten Free Oats on my previous blog post; read my experiences and review below; and then enter the giveaway below. Good luck!

PrOatina Gluten Free Oatmeal

PrOatina Gluten Free Oats and Oat Flour Review

I have baked with PrOatina Oat Flour, and let me tell you, it producers a much lighter, higher rising bread than any gluten free oat flour I have baked with. I’ve had to tweak some of my recipes so that my gluten free breads did not over-rise, and then fall. So, if you have any bread recipes that are just too heavy, adding some PrOatina would be a great quick fix. And I probably don’t have to mention the health benefits of oats.

Cooking with PrOatina Gluten Free Oats is also amazing. The oats seems to break down more easily. I use gluten free oats in the meatloaf I make and it produces a softer oat. The oat is still in tact, but it I believe it just cooks faster and softens more than old fashion oats.

So, if you’ve been intolarant to gluten free oats in pass, you may wish to give these a try. Many are successfully tolerating them. Or perhaps you are new to the gluten free diet, and may not know that regular oats may contain gluten, as the crops are often grown next to wheat crops. If you are highly intolerant to gluten you must use gluten free oats. Check out Montana Gluten Free.



One lucky winner will receive the following:

  • 3 lbs. Timtana Flour (timothy grass seed); 3 lbs. PrOatina Toasted Oat Flour; and 3 lbs. PrOatina Oatmeal, Retail Value $39.50

How to Enter and Ways of Entering Additional Times

One entry per comment.

  1. Comment on this post requesting to be entered in the giveaway and tell us why you wish to enter. (mandatory)
  2. Like “Gluten Free Carla” on Facebook Page  and tell me you did so by stating so and leave your FB name in a separate comment below. (1 extra entry)
  3. Share this page on Facebook either by using the link above or by clicking “share” on Facebook below; and leave a separate comment below stating what you did. (1 extra entry)
  4. Follow me on Twitter “GFrecipebox” and leave me your Twitter name in a separate comment below. (1 extra entry)
  5. Tweet about this giveaway, using “@GFrecipebox“, in your tweet and leave a separate comment below. (1 extra entry)
  6. Leave a comment on any other post on this site, limit two, and state what you did below, in a separate comment. Other giveaways do not count. (1 extra entry for each comment)
  7. Share this on any of the over 400 social net works by clicking the share button below and leave a separate comment below for each share you did. (1 extra entry for each share).
  8. Sign up for my newsletter at the top left of most pages, and leave a separate comment below stating you did so. If you are already a subscriber just leave a comment stating so. (1 extra entry)
  9. “Like” Montana Gluten-Free Naked Oats on Facebook and leave a separate comment below with your Facebook user name. (1 extra entry)

What you should know

  • Giveaway ends at 11:59 pm PST on April 8, 2012.
  • The winner will be announce on this page on April 9, 2012.
  • The winner will have until 11:59pm PST on April 12, 2012 to reply to the winner’s notification email to supply us with their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen. Therefore, use an email address you check often or check back to this site on April 9, 2012 to view the winner announcement. The winner’s shipping address, phone number and email address will be kept confidential.
  • The winner is chosen at random using
  • The winner will be announced at the bottom of this page.

Disclaimer: Montana Gluten Free provided me with free samples of their products to try, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.

And the winner is…

Cindy B.!

Congratlations, Cindy! You have until 11:59pm PST on April 12, 2012 to reply to the winner’s notification email to supply us with your U.S. shipping address and phone number. If you do not respond within that period of time, a new winner will be chosen.

44 Replies to “Montana Gluten Free Oats and Products Review and Giveaway”

  1. Of ALL the breakfast cereals I have consumed over the last 70+ years, NONE have been good for the heart and soul.
    I look forward to enjoying your products, and to the improved health to my antique body.

  2. i wish to be entered because I can’t eat gluten…but I LOVE oatmeal in the morning!

  3. Shared and reposted on Facebook for my other daughter that has Celiac Disease and needs GF products.

  4. Already follow GF Carla on Facebook, which is wonderful for recipes that really taste good. Great website!

  5. Johanna who has Downs Syndrome and now Celiac Disease has such limited GF choices that really taste any good, so I am willing to try a new GF product for her! I am certainly in need of a GF product that tastes good and will work in my recipes! I have never heard of this one, but sounds good! Thanks for the offer.

  6. I am signing up for your emails. Thank you for the chance to win the Montana Gluten Free Oats drawing.

  7. Please enter my name to win the Montana Gluten Free Oats. I have not tried their products yet but would love to try them.

  8. I would love to be entered. I have never tried these products before and I would love to experiment!

  9. I would love to win this giveaway as I don’t have a good gluten free oat in the area and would love to be able to eat oats worry free again.

  10. I commented about making almond milk in your pancake blog entry. Sounds like a great idea.

  11. I would love to win this giveaway because I miss oats so much and I don’t have a lot of great sources for gluten free oats where I live.

  12. My 12 year old son was just diagnosed and we are new to this and wanting to try everything to see what he likes.

  13. I’m gluten free and have a hard time finding products in a dedicated facility I feel safe eating. Oats is one of the foods I react I to, but have yet to find a line that is acceptable. Thanks for review.

  14. As a gluten free-er I’m always looking for the best products & would love to try these oats! I’m also very interested in trying the Timtana flour.

  15. I have a dear friend who has just recently had a baby and struggles a lot to be able to maintain her weight because of her digestive issues. I’d love to bless her with this prize (even might try my hand and bringing her something using your recipes). Thanks for a great giveaway.

  16. Please enter me . I love oats (gluten-free of course) and would love to try out the timtana and oat flour. Thanks!

  17. Please enter me into the PrOatina giveaway. It would give me an opportunity to try the product.

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