Gluten Free Chocolate Pasta Recipe (Sweet or Savory)

Gluten Free Chocolate Pasta

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If you’ve visited Italy recently, you may have seen chocolate pasta. It is one of the latest gourmet delights. While they were only sold in their gluten versions for quite some time, I saw some selling online that were gluten free at one point. However, you can easily and inexpensively make your own. You do not even need a pasta machine to do so. Continue reading “Gluten Free Chocolate Pasta Recipe (Sweet or Savory)”

Easy Stuffed Gluten Free Breakfast Cups

Gluten Free Breakfast Cups

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I have been craving a good bread bowl, which I have not mastered yet. Instead of making my own, I used a gluten free ciabatta roll made by Schar. They are light and have a wonderful texture. Hallowed out, they make this gluten free breakfast cups simply amazing! The roll absorbs the egg mixture making extremely delicious and softer than they normally bake up. You must try these! Continue reading “Easy Stuffed Gluten Free Breakfast Cups”

Gluten Free Microwave Muffin in a Mug

Healthy Gluten Free Microwave Muffin

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From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes (2014), I present this amazingly easy gluten free microwave muffin recipe. It’s teh perfect quick dessert for four, or portion down for one. This would be an excellent quick breakfast that you could even prepare most of the ingredients the night before. It is made without table sugar, just molasses. Quick, easy and healthy! Continue reading “Gluten Free Microwave Muffin in a Mug”

Chocolate Gluten Free Refrigerator Cookies

Carol Fenster's Chocolate Gluten Free Refrigerator Cookies

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From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes, I present these delicious and easy gluten free refrigerator cookies. Whip some up right now! Then stay tuned in tomorrow (Thursday) for a another amazing, easy dessert, followed by my book review on Friday and a giveaway of two copies of this amazing cookbook on Saturday. Enjoy it all! Continue reading “Chocolate Gluten Free Refrigerator Cookies”

Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies

Flourless Gluten Free Coconut Peanut Butter Cookies

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Earth Balance sent me a sample goody package quite awhile ago and I finally got around to developing a recipe using their Creamy Coconut Peanut Butter Spread (also available in crunchy). They are certified gluten free by the Gluten Free Certification Organization (GFCO). I hope you enjoy this flourless coconut peanut butter cookie recipe. The coconut oil and baking soda make them nice and crispy once they cool. Continue reading “Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies”

Peaches and Cream Gluten Free Breakfast Bake

Peaches & Cream Gluten Free Breakfast Bake

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If you are a fan of bread pudding or French toast, you’ll definitely enjoy this gluten free breakfast bake. Use your favorite fruit whether it be peaches, berries or apples. You can even use gluten free pie filling such as apple. Libby’s and Wilderness brands are gluten free. You can make the bread on the dry side like you would when making French toast, or you make it a bit wet such as bread pudding. See the tips suggestions below. Meanwhile, this makes a wonderful dish for brunch. Continue reading “Peaches and Cream Gluten Free Breakfast Bake”

Gluten Free Fudge Cake with Cheesecake Filling

Gluten Free Double Fudge Cake with Cheesecake Filling

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I was digging through my late mother’s old recipes and stumbled across a cake she had never made, at least not while us kids were still at home. It was Double Fudge Fancifill using Pillsbury Plus Cake Mix, which they no longer make (contained gluten). It had a cheesecake-like filling between layers of chocolate cake and frosted with Pillsbury Ready-to-Spread Chocolate Frosting Supreme, which happens to be gluten-free and is still on the market. Continue reading “Gluten Free Fudge Cake with Cheesecake Filling”