Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
After much anticipation, I present to you my fluffy gluten free cinnamon rolls recipe! In about two hours, you can have warm, fluffy, buttery cinnamon-filled cinnamon rolls. They’re to die for! Many people liken the texture to cake. If you prefer a traditional texture cinnamon roll, check out the Gluten Free Cinnamon Raisin Rolls recipe (raisins optional).
Continue reading “Fluffy Gluten Free Cinnamon Rolls”
Ahhh (exhale). If you’re cooking Thanksgiving dinner, you will soon be able to put your feet up and enjoy the fruits of your labor for the next several days. Perhaps you’re tired of the same old leftovers from Thanksgiving every year. Below you will find eleven tempting gluten free turkey recipes made from your leftover turkey and fixings. May Thanksgiving leftovers never be the same again! I hope your Thanksgiving was a joyous one! Continue reading “Gluten Free Turkey Recipes From Leftovers”
Imagine your favorite Thanksgiving fixings wrapped in a flaky gluten free pie crust. You can this pie with just the cranberry sauce and creamy turkey filling, or even add in some stuffing. This idea appealed to me, as turkey, cranberry and cream cheese sandwiches is my favorite way of consuming leftover turkey, but this now on my list of faves. Enjoy this gluten free turkey pie!
UPDATE: I have developed a new pie crust recipe that is very easy to work with: Perfect Gluten Free Pie Crust. Continue reading “Gluten Free Turkey and Cranberry Pie”
If you are looking for a different way to consume your left over turkey from Thanksgiving, this gluten free turkey casserole is a sure way to do so. You may use the Progresso Vegetable Classics Cream of Mushroom Soup (it’s labeled gluten-free). If you’re like me, you may pick out the mushrooms and just use the sauce. As an alternative, check out the link to my Homemade Gluten Free Cream of Mushroom Soup or Cheese Sauce recipe. Either way it’s creamy goodness! Continue reading “Creamy Gluten Free Turkey Casserole”
Another great way to make a turkey casserole with your leftover turkey from Thanksgiving is to make a gluten free turkey divan, which is a creamy casserole made with pasta, broccoli and cheese. The original version, chicken divan originates from a hotel in New York that served it long ago. What really makes this recipe, is the crunchy topping of bread crumbs. I hope your Thanksgiving is wonderful, and that you’ll be able to enjoy this recipe sometime this week. And if you have kids, this is a great way to disguise the taste of broccoli! Continue reading “Gluten Free Turkey Divan”
On a cold winter’s day a good hearty, gluten free turkey soup is an American tradition. If you’re watching your weight, choose the white turkey meat, if there’s any left. Otherwise, the dark meat has more flavor, and is what is really needed in a soup. Without enough flavorful meat, salt is the main ingredient that brings the flavor to to any soup recipe. So, after Thanksgiving, kick back and wrap yourself in a nice warm blanket (weather permitting), and enjoy! Continue reading “Hearty Gluten Free Turkey Soup”
For another way to use your leftover turkey and fixings, give this gluten free frittata recipe a try. Fritta is Italian meaning “to fry”. It is made with beaten egg and is fried. It often includes vegetables, or even meat. As a child my grandmother used to make the best artichoke frittatas. The more cheese the better! I created it with a bit of twist, as this one is not deep-dish, but no more higher than a pizza. I hope you enjoy this Italian favorite. Continue reading “Gluten Free Frittata – Turkey and/or Vegetable”
In Day 17 of the KITCHENAID Mixer Giveaway and Authors’ Gluten-Free Recipes Event, we have an amazing recipe from author, Dr. Vikki Petersen, who usually contributes a celiac or gluten intolernace/sensitivity article about this time every month. Today she shares with us her lentil salad recipe which is, of course, healthy, as it calls for sprouted lentils. Sprouted legumes are the healthiest of all legumes, as they contain more “live” nutrients. The flavors of this salad are superb, and the heartiness makes it enough for a meal. Enjoy! Thank you Dr. Petersen! Continue reading “Lentil Salad (Naturally Gluten Free)”
In Day 9 of the Authors’ Gluten-Free Recipes and KitchenAid Pro Stand Mixer Giveaway Event, Robert Rose Inc Publishers present one of the amazing gluten free recipes from 500 Best Quinoa Recipes by Camilla V. Saulsbury. Quinoa salads are very popular among gluten free dieters, and I have never been a big fan of them, however, this is one of my exceptions! Flavor bursts out from almost every ingredient. I hope you enjoy it! Continue reading “Warm Butternut Squash Quinoa Salad with Crispy Chickpeas”
On Day 2 of the KitchenAid Mixer Giveaway and Authors’ Gluten Free Recipes Event, from Eat Raw, Eat Well by Douglas McNish, 2012 Robert Rose Inc. Publishers, comes another amazing gluten-free and vegan dessert, Raw Pecan Pie! You may have already seen or tried Douglas’ ever so popular Raw Cashew Cheesecake, and Pesto-Coated Carrot and Parsnip Fettuccini recipes published earlier this year. This new recipe is just as fabulous! Continue reading “Gluten Free Raw Pecan Pie”