
By Dr. Vikki Petersen
I recently saw an āAsk the Doctorā question on the medical section of a popular news website. The individual asked about degrees of gluten sensitivity. She already knew that she didnāt have celiac disease, but she wanted to know if gluten was still a problem for her. Much of the data shared was accurate, but there was some misinformation disseminated that I wanted to point out so that you wonāt be confused or misinformed. To define our terms, gluten intolerance is used as an umbrella condition that embraces both celiac disease andĀ gluten sensitivity. Continue reading “Are There Degrees of Gluten Intolerance?”