Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading Gluten Free Hazelnut Praline Paste or Nutella Recipe
I don’t know why I didn’t think up a gluten free carrot cake pancakes recipe sooner! I already have a Gluten Free Red Velvet Pancakes Recipe. You’ve got to try these if you enjoy carrot cake! They’re my new favorite pancake recipe of all-time, including gluten-filled ones!
Containing common and easily obtained Indian spices, these spicy gluten free potato pancakes make an incredible gluten free side dish. Make the easy tomato chutney or your favorite dipping sauce. Adjust the heat on these potato pancakes to your liking. They are simply scrumptious! Serve them for breakfast with eggs or lunch or dinner as … Continue reading Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney
One of my Facebook followers requested a savory ring recipe. I decided to create this gluten free crescent breakfast ring. I added bacon. Choose between two dough recipes and either scrambled or hard boiled eggs. You can also add cheese. This recipe is perfect for using up leftover meat, eggs, and veggies. You can even hide bacon under the puff pastry as you see in the photo or add mouthwatering sausage. It’s absolutely delicious! Continue reading Gluten Free Puff Pastry Breakfast Ring (Bacon, Sausage, Ham, or Veggie)
With or without crumble topping, these gluten free morning glory muffins are hearty and moist as they hold plenty of fruit and nuts. The fruit is the main source of their moisture; however, sugar is also added. You may use organic sugar to make it healthier. I eat these muffins for dessert without the topping! … Continue reading Gluten Free Dairy Free Morning Glory Muffins (Coconut and Oat Versions)
Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy!
Not only can you make this frittata in advance, but it is better this way! Just steam or microwave to reheat. I know, you’re probably thinking that any time you’ve reheated leftover cooked or scrambled eggs, they were not so great. Well, there are two ingredients in this recipe that change all of the rules, … Continue reading Make Ahead Gluten Free Four-Cheese Spinach Frittata
You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy!
There is a key to making sturdy french toast sticks that don’t bend while you hold them. There is another trick to making them gluten free. This gluten free French toast sticks recipe is a delicious cinnamon treat for both kids and adults. You have three choices for sweetening up the outside.
Some days, I am in the kitchen baking all day. It’s part of my job as a recipe developer. The last thing I want to do during the summer is turn on the oven for personal use. So, this stovetop gluten free buttermilk biscuits recipe is the perfect alternative. It works! It’s the same great … Continue reading Stovetop Gluten Free Buttermilk Biscuits