Small Batch Gluten Free Apple Streusel Muffins

Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy!
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Make Ahead Gluten Free Four-Cheese Spinach Frittata

Not only can you make this frittata in advance, but it is better this way! Just steam or microwave to reheat. I know, you’re probably thinking that any time you’ve reheated leftover cooked or scrambled eggs, they were not so great. Well, there are two ingredients in this recipe that change all of the rules, … Continue reading Make Ahead Gluten Free Four-Cheese Spinach Frittata
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Whole Grain Gluten Free Blueberry Muffins (No Added Starch)

You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy!
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Gluten Free French Toast Sticks

There is a key to making sturdy french toast sticks that don’t bend while you hold them. There is another trick to making them gluten free. This gluten free French toast sticks recipe is a delicious cinnamon treat for both kids and adults. You have three choices for sweetening up the outside. 
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Stovetop Gluten Free Buttermilk Biscuits

Some days, I am in the kitchen baking all day. It’s part of my job as a recipe developer. The last thing I want to do during the summer is turn on the oven for personal use. So, this stovetop gluten free buttermilk biscuits recipe is the perfect alternative. It works! It’s the same great … Continue reading Stovetop Gluten Free Buttermilk Biscuits
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Fluffy Gluten Free Buttermilk Pancakes Made Without Refined Starch and Gum

I didn’t realize how difficult it would be to make the perfect gluten free buttermilk pancakes recipe without white starch and gum. But I did it! Using Ryze Gluten Free Flour Mix – Yellow Bag, I developed this high-ryze (pun intended) pancakes recipe. If wish to reduce or eliminate refined starch and gum (some people experience digestive issues from gums), you have to use this mix! (Stay tuned in for my upcoming review of both of their mixes.) Be sure to see the tips section for a feather-light version that melts in your mouth, but is a little extra work. The standard version is depicted in the photo. Continue reading Fluffy Gluten Free Buttermilk Pancakes Made Without Refined Starch and Gum

Gluten Free Candied Bacon

I had the most amazing bacon last Easter at a local restaurant near the south entrance of Yosemite. It was in Bass Lake at Ducey’s on the Lake. It was the best bacon I have ever had! I never thought that I could reproduce it, but I did! You have to try this gluten free candied bacon! It has so much flavor. It’s a special treat. Continue reading Gluten Free Candied Bacon

Fluffy Gluten Free Ricotta Pancakes

It never fails that when I purchase ricotta cheese, I end up with leftovers that often go bad. Not this time! You can use leftover ricotta in Gluten Free Lasagna or these delicious fluffy gluten free ricotta pancakes. Yum!
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Small Batch Gluten Free Pound Cake Streusel Muffins

Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There’s only two of us at home. So, if you want to make a … Continue reading Small Batch Gluten Free Pound Cake Streusel Muffins
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Gluten Free Cheddar and Bacon Biscuits

Everyone raves about my Gluten Free Garlic Cheddar Biscuits. So, I was trying to think what could top those. Bacon, of course! I omitted the garlic flavor in this recipe though you may add it back if desired. The bacon and cheddar cheese alone do these biscuits justice. Enjoy!
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