Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes

Does the man in your life enjoy meat and potatoes? This recipe may be perfect for him on Father’s Day or any day, and the perfect under two-hour gourmet meal you’ll ever need to make him. From the gourmet cherry wine sauce to the easy garlic mashed potatoes, you’re covered! They make an incredible combination. Continue reading Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes

Blueberry Topping Using a Variety of Gluten Free Starches

Use this delicious gluten free blueberry topping on cheesecake, cakes, ice cream, pancakes, and cupcakes, to name a few. Make the sauce as thin or thick as possible. You can even puree it to create a sauce. You can also purchase Comstock Blueberry Pie Filling and Topping or make this recipe using confectioners’ sugar.
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Mini Gluten Free Chocolate Cupcakes with Cream Cheese Frosting and Blueberry Topping

The combination of tender chocolate cake, creamy cream cheese frosting, and blueberry topping create a flavor explosion in as little as one bite. Berry toppings add a decadence to desserts with very little effort.
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Gluten Free Ramen Burger – The Secret to the Glue! (Egg-Free)

The ramen burger first became popular in 2013 at an outdoor, weekend food bizarre called Smorgasburg in New York. Blogger and Japanese ramen enthusiast, Keizo Shimamoto created it. How he gets the ramen to stick together is a trade secret, but I’ve figured it out! I’ve tried egg, and it just doesn’t work very well. Learn how … Continue reading Gluten Free Ramen Burger – The Secret to the Glue! (Egg-Free)
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Easy Gluten Free Hot & Sour Soup with Ramen

King Soba is my favorite and the only manufacturer that I know of that makes gluten free soba noodles. Now, they offer gluten free ramen! And the brown rice variety is amazing; better than gluten ramen, to me. However, it does not include a flavor packet. So, I had fun creating this easy hot & sour … Continue reading Easy Gluten Free Hot & Sour Soup with Ramen
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Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar

While recently on vacation in Cabo, I tasted the best flan I have ever had! I used to hate flan because I had only tasted it in the United States where some restaurants use a package mix that contains gelatin. Meanwhile, I developed a recipe for flan using only evaporated milk not too long ago, … Continue reading Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar
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Best Gluten Free Hamburger Buns (Cheese & Onion Options)

Using a combination of rice and sorghum flour along with other ingredients, these gluten free hamburger buns are truly delicious. If you have a barbecue or grill available, toast them to make them crunchy. Serve with burgers, sausage, or your favorite vegetarian fare. While one of my cookbook recipe testers named these buns “just like … Continue reading Best Gluten Free Hamburger Buns (Cheese & Onion Options)
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Homemade Red Hot Chili Oil Recipe

Not too long ago, I created a recipe for Hot Chili Oil, but it’s not red like the ones you purchase in the stores. Plus, it is not as hot, either. I don’t know why I didn’t think of this new recipe earlier. You get to choose which type of oil from which it is … Continue reading Homemade Red Hot Chili Oil Recipe
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Gluten Free Meatball Appetizers (Sweet and Spicy or Savory)

These gluten-free meatball appetizers may be made sweet or savory. They are delicious either way. Make them with all beef or beef and pork. My husband loves them using half and half without any sauce. Which way will you make them?
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Three-Layer Gluten Free Peanut Butter Cup Cake

The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband’s upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It’s … Continue reading Three-Layer Gluten Free Peanut Butter Cup Cake
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