While making these gluten free butter cookies, I accidentally browned them a bit too much. I had to think of how to hide my error, and this was my solution. They turned out so delicious, I couldn’t wait to make more. They’re similar to my Gluten Free Girl Scout Samoa Cookies, but they’re sandwich cookies … Continue reading Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling
Whether it’s Sunday morning or a holiday, there’s nothing like waking up to gluten free apple turnovers, on a fall or winter morning. It is especially satisfying if you haven’t indulged in a turnover in some time. The flaky, buttery gluten free puff pastry is a delight of my gluten-eating husband and readers. Bet you … Continue reading Gluten Free Apple Turnovers
Crispy, tender chicken breast seasoned with a combination of hot and mild spices, chopped iceberg lettuce, mayonnaise, and served on a toasted gluten free bun. What more could you ask for? Well, perhaps someone to make it for you.
Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream … Continue reading Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling
Do you love upside down cakes? I surely do! I have made a pineapple upside down cake, apple upside down cake, and now this moist gluten free banana upside down cake. They’re all delicious says my cookbook recipe testers.
If you’re looking for a gluten free fruitcake, try this unconventional version. It’s really a coffee cake, but we won’t tell anyone! There’s no need to buy any fancy flours, just your basic gluten free ingredients. It’s moist and delicious. The cake mix recipe was tested by about 20 of my cookbook recipe testers and … Continue reading Gluten Free Coffee Cake with Fruit
I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft. I’ve loaded them with chocolate … Continue reading Gluten Free Peanut Butter Chocolate Chip Cookies
We’re having a smaller dinner for Thanksgiving this year. Luckily, we all love the white meat of the turkey! So instead of making my gluten free roasted turkey recipe this year (see tips here), I’ll be roasting just breasts. If you’re cooking for a small crowd and enjoy white meat or need to cut back on fat in your diet, you’ll appreciate this recipe. I also link to other gluten free recipes and tips. Enjoy! Continue reading Roasted Gluten Free Turkey Breasts
My raved about oat bread just got better. With a couple of minor changes, it now reminds me of the gluten-filled shepherd’s bread that I used to purchase at my local grocery store. You can make this gluten free oat boule right in your oven if you own a Dutch oven. Use a 4 or … Continue reading Gluten Free Oat Boule (or Sorghum)
I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing