Corn-Free

Category Archives: Corn-Free

Spiced Gluten Free Carrot Cake Recipe

I really needed a smaller size carrot cake, as my famous Gluten Free Carrot Cake Recipe is a bit too much for us lately. Using a 9-inch round pan versus an 8-inch makes for a lower cake, which fools us psychologically into thinking we’re still having a large piece. The main thing I changed in this new […]

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Gluten Free Carrot Apple Soup

The healthiest way to consume carbs is through vegetables and fruit. This sweet potato carrot apple soup is a perfect and delicious example. Plus, it will keep you warm on cold winter days. Ad PrintGluten Free Carrot Apple Soup Rating: 51 Yield: Makes 6 bowls of soup A sweet carrot apple soup to warm you […]

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Copycat Gluten-Free Dairy-Free Atkins Shake Recipe

Atkin shakes do not contain any gluten (wheat, rye or barley). They do, however, contain cross-contamination of gluten from their factory. Therefore, they are not labeled gluten free. This led me to develop a gluten free atkins shake recipe that is also dairy and soy-free. I hope you find it helpful. I included the carb […]

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Butterscotch Custard Recipe

While not all ready-made or boxed pudding brands are gluten free, you can always use naturally gluten free ingredients to make them from scratch. Instead of making gluten free pudding, which contains flour, I prefer custard. There isn’t any floury taste or texture in custard because it does not contain flour. While this may not […]

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Gluten Free Buttermilk Pancakes Recipe

When you go to restaurants, French toast and pancakes just don’t contain enough eggs. You need protein for breakfast. It provides you with energy that lasts. In this gluten free buttermilk pancakes recipe I use 2 whole eggs to provide you with a bit more protein. This recipe was converted from a Food Network Buttermilk […]

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Apple & Beet Juice Jelly Recipe

During The Great Depression, a beet juice jelly recipe was something people turned to save money. It was inexpensive to make versus using fresh fruit. I’ve been on this beet kick, whether I steam fresh beets or use canned. Canned beets contain about 1/2 cup of juice ready to use in this recipe. I save […]

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Easy Gluten Free Cheese Souffle

Souffles tend to scare people because they’ve heard they fall often. There are tricks to creating the perfect souffle. Besides having the correct ratio of ingredients, you need something dry to coat the ramekin/container you bake it in, to which the egg mixture will adhere. In this case, I use flour; however, you can finely ground […]

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Crunchy Baked Gluten Free Onion Rings

Bake onion rings for those you love! If you have about 45 to 60 minutes, you must try these crunchy, baked gluten free onion rings. I not only bread them in gluten free breadcrumbs, but I enjoy adding Italian seasoning and grated Parmesan cheese. Seasonings are optional, though. The method of this recipe is so successful […]

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Gluten Free Strawberry Cake Mix Cookies – Oreo-Style

Shortly after I published my new copycat recipe for Betty Crocker’s Gluten Free Yellow Cake Mix, one of my Facebook followers asked if I could adapt a Strawberry Cake Mix Heart-Shaped Ore-Style Cookie Recipe to gluten free. I found the same exact recipe published on Thirty Hand Made Days Blog, which has an earlier publication date. I […]

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