Whether you are going camping or want an easy to dessert you can make on the grill during those hot summer days, this gluten free campfire apple crisp recipe is perfect. It’s a light dessert that you can easily serve immediately after a meal. It’s tastes like apple pie filling. Crisps traditionally contain oats, but … Continue reading Gluten Free Campfire Apple Crisp or Crumble (With or Without Oats)
My husband often stays at Hyatt hotels. He was recently raving about their Gallery Breakfast Sandwich which consists of a fried egg, bacon, and smoked gouda cheese on a potato roll, filled with gluten, of course. It looked delicious and I have been meaning to create a gluten free potato roll recipe for some time. … Continue reading Gluten Free Pull-Apart Potato Rolls
This gluten free spanakopita recipe is a Greek tradition. The filling consists of spinach, cheese, onions, egg, and seasoning. If you are vegetarian, you can substitute the cheese with tons of fresh herbs and silken tofu or use dairy-free cheese like Daiya or Follow Your Heart. Instead of using my Gluten Free Phyllo Dough Recipe, which … Continue reading Gluten Free Spanakopita
This recipe for gluten free St. Patrick’s Day cookies is incredible! They’re in between a shortbread and sugar cookie. Shortbread cookies contain more butter than sugar cookies which makes them a bit softer and richer. Everyone loves these cookies. Adding a little green or Irish theme makes them that more special.
Also, be sure to read my article on Gluten Free Food Coloring at the below link. If you’re dairy-free, be sure to see my suggestions on how to make gluten free cookies to your liking using Earth Balance in the Cut-Out Cookie recipe. In addition, I have added a substitute for gluten-free meringue powder in my Royal Icing recipe. Enjoy your St. Patrick’s Day and be safe! Continue reading Gluten Free St. Patrick’s Day Cookies
This gluten free peanut butter cookie recipe contains whole grains, oats, superseeds, and inulin for plenty of fiber. No gums such as xanthan or guar are used at all. These chewy delights are lightly sweetened with sugar, but supplemented with natural sugar substitutes, making for a healthier cookie. Continue reading Chewy Gluten Free Peanut Butter Oat Cookies with Superseeds & Grains
I’ve made a couple of different Gluten Free Taco Pizza Recipes. However, gluten free enchilada pizza is a whole new ballpark. Imagine the flavor of your favorite enchilada on top of a wonderful gluten-bread-like crust. It’s heaven! You have to try it if you enjoy enchiladas.
This sweet and spicy appetizer was gobbled up by our friends last weekend. The wife is an amazing Thai cook. So, needless to say, I was flattered that they enjoy my chicken rice cup appetizers. You can use the filling in butter lettuce cups or the puffed rice cups. They’re both incredibly delicious! Watch the … Continue reading Gluten Free Sweet and Spicy Chicken Rice Cup Appetizers + Video
On a diet and wish to indulge without all of the extra calories and fat? Try this recipe using the recommended gluten free macaroni or your favorite pasta brand. It’s delicious and fast!
When you’re serving Chinese food, it’s nice to have at least one easy appetizer as others are usually labor intensive such as my Gluten Free Egg Rolls and Potstickers recipes. These fried gluten free wonton wrappers are super easy, yet delicious and versatile! There are no gluten free wonton wrappers to make! I share with you … Continue reading Fried Gluten Free Wonton Wrappers
This rich and decadent dessert is perfect for holidays and special occasions. The crust cannot be distinguished from traditional graham cracker crust. Everyone enjoys it. If you’re tired of the same old boring cheesecake or love coconut, give this one a try. The coconut and chocolate combination is incredible! Not into coconut? Make this cheesecake recipe, instead.