This recipe reminded me that I needed to share this recipe on this site, as I assume there are many people who wouldn’t know where to start when it comes to writing with white chocolate on a chocolate cake. I avoid commercial tubes as most of them contain chemicals and artificial coloring. If that’s you, … Continue reading How to Melt Chocolate for Writing On a Cake
A luscious chocolate cake filled with rich dulce de leche (caramel), and topped enveloped in creamy peanut butter frosting. You’ll appreciate the frosting recipe because you can easily adjust it to your liking. Just follow the easy tips provided. The Gluten Free Snicker’s Cake contains most of the ingredients in a Snicker’s Bar such as … Continue reading Gluten Free Peanut Butter Frosting and Snicker’s Cake
This rich chocolate frosting is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. There are two ingredients that make this frosting richer than traditional buttercream frosting recipes. Taste-testers loved it!
Discover the answer to the question, “Is Fondant Gluten Free?” Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is … Continue reading Is Fondant Gluten Free? Plus a Fondant Recipe
Have you ever heard of a hummingbird cake before? Well, it’s making a comeback! It’s a very old classic that was “boss” (very cool, terrific) back in the day. In 1968, the Jamaican tourist board began sending out press releases to the United States including a couple of their local recipes, one of which was the Doctor Bird … Continue reading Gluten Free Hummingbird Cake Recipe and Smooth Cream Cheese Frosting
My husband went crazy over my Gluten Free Chocolate Cream Cheese Frosting. So, I thought I’d give a sour cream chocolate frosting a try. Oh my! This one is very special as it uses a few key ingredients that just perfects chocolate frosting. It’s super creamy to spread and sets up thick. Check it out!
I thought for a change, rather than traditional cream cheese icing, you may desire a different choice. You can never go wrong with more chocolate. This icing is not super sweet. So, feel free to add additional confectioners’ sugar, if you choose. Enjoy! If you’re interested in the recipe for the cupcakes, see Gluten Free Chocolate … Continue reading Gluten Free Chocolate Cream Cheese Icing
If you don’t like the idea of using raw egg white, prefer a clear and clean look on your gingerbread house, or are allergic to eggs, this alternative royal icing is for you. It’s easy and inexpensive to make, as well. Also see Traditional Gluten Free Royal Icing Recipe.
A quick and easy way to make delicious and fluffy gluten free marshmallow cream to use as a frosting or filling is to use a gluten-free brand such as Marshmallow Fluff. However, you can make it at home from scratch (see below recipe). This way, you can be certain of what it contains and know that … Continue reading Gluten Free Marshmallow Cream – Frosting or Filling
This is a wonderful size cake to make when you’re only having one or two guests over or have a small family. I like to make small cakes so that I am not tempted to continually eat sweets. The combination of the coffee almond frosting and chocolate cake creates a mocha sensation to rock your … Continue reading One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting