Quick-Baking Gluten Free Au Gratin Potatoes

First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get … Continue reading Quick-Baking Gluten Free Au Gratin Potatoes
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Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce

What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli … Continue reading Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce
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Gluten Free Feta and Roasted Shallot Puff Pastry Tart

When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is … Continue reading Gluten Free Feta and Roasted Shallot Puff Pastry Tart
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Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney

Containing common and easily obtained Indian spices, these spicy gluten free potato pancakes make an incredible gluten free side dish. Make the easy tomato chutney or your favorite dipping sauce. Adjust the heat on these potato pancakes to your liking. They are simply scrumptious! Serve them for breakfast with eggs or lunch or dinner as … Continue reading Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney
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Meat Lovers Gluten Free Cannelloni with Homemade Pasta

This gluten free cannelloni is filled with a variety of minced meat. If you’re a meat lover, it’s right up his alley. I use a pasta machine to roll out the pasta, but if you’re strong, you can do it by hand. The pasta is absolutely delicious and doesn’t get mushy. Not a beef or … Continue reading Meat Lovers Gluten Free Cannelloni with Homemade Pasta
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The Fluffiest Mashed Potatoes (Make-Ahead Option)

I learned an old hack on how to simply make the fluffiest mashed potatoes. It’s so easy, you won’t believe it. I took an old recipe and adjusted the basic ingredients to balance out the flavor. You can adjust the stiffness or softness to your liking. Continue reading The Fluffiest Mashed Potatoes (Make-Ahead Option)

Gluten Free Spanakopita

This gluten free spanakopita recipe is a Greek tradition. The filling consists of spinach, cheese, onions, egg, and seasoning. If you are vegetarian, you can substitute the cheese with tons of fresh herbs and silken tofu or use dairy-free cheese like Daiya or Follow Your Heart. Instead of using my Gluten Free Phyllo Dough Recipe, which … Continue reading Gluten Free Spanakopita
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Gluten-Free Low-Fat Mac-n-Cheese (Dairy-Free Options)

On a diet and wish to indulge without all of the extra calories and fat? Try this recipe using the recommended gluten free macaroni or your favorite pasta brand. It’s delicious and fast!
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Gluten Free Garlic Bread

The first time I served this gluten free garlic bread, my guests couldn’t believe it was gluten-free and went back for seconds and thirds. You can use store-bought gluten-free baguettes  (I provide the brand that I use), or make your own sourdough bread (I provide the recipe). I also give you a tip on how … Continue reading Gluten Free Garlic Bread
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Italian Gluten Free Meatballs

Along the way, I’ve learned the key to making meatballs to prevent them falling apart, without being dry and flavorless. These gluten free meatballs have plenty of flavor, are moist, and stay together. You’ll love them with spaghetti/marinara sauce or as appetizers with a dip. However, you’ll be tempted to eat them right out of … Continue reading Italian Gluten Free Meatballs
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