Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting

These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting … Continue reading Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting
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Easy Gluten Free Shamrock Shake Recipe

While McDonald’s shamrock shake is gluten-free, you can also make them at home. Instead of using vanilla ice cream, green food coloring, and chocolate syrup, I took a shortcut, making it that much easier! Continue reading Easy Gluten Free Shamrock Shake Recipe

Gluten Free St. Patrick’s Day Cookies

This recipe for gluten free St. Patrick’s Day cookies is incredible! They’re in between a shortbread and sugar cookie. Shortbread cookies contain more butter than sugar cookies which makes them a bit softer and richer. Everyone loves these cookies. Adding a little green or Irish theme makes them that more special.

Also, be sure to read my article on Gluten Free Food Coloring at the below link. If you’re dairy-free, be sure to see my suggestions on how to make gluten free cookies to your liking using Earth Balance in the Cut-Out Cookie recipe. In addition, I have added a substitute for gluten-free meringue powder in my Royal Icing recipe. Enjoy your St. Patrick’s Day and be safe!  Continue reading Gluten Free St. Patrick’s Day Cookies

Savory Gluten Free Cannoli Appetizers

There is an Italian dessert by the name of cannoli that consists of a deep-fried pastry shells filled with sweetened ricotta cheese. I altered this traditional dessert and created a savory cannoli, perfect for an appetizer. I filled mine with creamy ricotta cheese, peas, and basil. You can either make this soy-free or dairy-free. They … Continue reading Savory Gluten Free Cannoli Appetizers
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Gluten Free Sugar Cookies

Sugar cookies are must for any gluten free recipe box. Using my easy to make baking flour (see recipe link), you can make common desserts the same way you did when you used gluten flour. This delicious gluten free sugar cookies recipe is just one example. Once baked, if desired, decorate them using my royal … Continue reading Gluten Free Sugar Cookies
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Baileys Irish Cream Gluten Free Recipe (includes dairy-free options)

If you do not do well with alcohol made from gluten grains such as whiskey, you’ll need to make your own substitute for Baileys Irish Cream. You can make your own Baileys Irish Cream gluten free using gluten free whiskey. If you use heavy whipping cream it’s super rich and creamy. Make it your favorite way. It’s so delicious, I bet you don’t get back to drinking the original whether you can tolerate it or not. Continue reading Baileys Irish Cream Gluten Free Recipe (includes dairy-free options)

Is Corned Beef Gluten Free? + Slow Cooker Recipe

Every year around this time, my mom used to make corned beef and cabbage. It wasn’t until recently that I realized it wasn’t named Corn Beef and Cabbage. I didn’t realize the beef was “corned”. The “ed” makes total sense. I’m not alone, though, and either are you if you didn’t know this. There are over 18,000 people each month that search for “gluten free corn beef” via Google.

Meanwhile, this recipe is a classic. You can’t do much wrong other than under cook it. I’ve taken a shortcut, though. Mom made it on the stovetop and I’ve used a slow cooker/crockpot instead. If you’ve never had homemade corned beef and cabbage (it’s available in a can, who knew?), you’re missing out on some deliciousness. If you enjoy bacon, you’ll most likely enjoy corned beef. The one I purchased contain no MSG or nitrates. It’s usually cured with salt and water only. It’s perfect for a weekend or weekday since all you have to do is remove the fat and throw everything in a slow cooker. Corned beef and cabbage is a St. Patrick’s Day tradition. I’ll be enjoying leftovers on March 17! How about you?

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Gluten Free Irish Soda Bread Recipe

While the thought of bread without yeast may be displeasing, this bread is a tempting treat for any bread-lover. It’s a bit addicting. Make it using certified gluten-free oat flour or sorghum flour.
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Gluten Free Rainbow Cake

The recipe for this gluten free rainbow cake is also dairy-free. Of course, you will need to use a dairy-free frosting or dairy-free whipped cream (which I do not list below). This cake is great for kids’ parties or to brighten up anyone’s day. The cake is a sponge cake which makes the perfect cake to use … Continue reading Gluten Free Rainbow Cake
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Irish Coffee (Naturally Gluten Free)

In honor of St. Patrick’s Day and my partly Irish husband, I hope you enjoy this gluten free Irish coffee recipe. Though Irish coffee is traditionally served with Irish whiskey, per the 2014 interim labeling rules, alcohol made from gluten grains should not be labeled gluten free. In addition, traditionally, Irish coffee is topped with either … Continue reading Irish Coffee (Naturally Gluten Free)
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