Author: Gluten Free Recipes Admin

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Gluten Free Breaded Chicken using Whole Grain Crackers

Image: Gluten Free Breaded Chicken Breasts

Gluten free breaded chicken is no different than regular chicken. I usually use homemade gluten free seasoned bread crumbs, however, this time I wanted something more nutritious. I chose to use Van’s gluten free crackers. They come in several flavors and they’re all whole grain. I used their Lots of Everything flavored crackers. I used chicken breasts for this recipe, however, you can do the same thing with chicken tenders. Meanwhile, they turned out moist and delicious. Enjoy! Continue reading “Gluten Free Breaded Chicken using Whole Grain Crackers”

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Gluten Free Lemon Pie

Image: Gluten Free Lemon Pie

This gluten free lemon pie is a bit different than lemon meringue pie, as it is a bit creamy – not much, just a tad. In addition, it still maintains a bright yellow color. You can use Greek yogurt, as I list below, or sour cream. Just make sure whichever you use is gluten free. Make additional filling if you are not going to top it with whipped cream or Cool Whip. You have your four choices of gluten free pie crust recipes, very flaky, or two more traditional crusts. Hopefully, you find one that calls for an ingredient you already have in your pantry. Enjoy!
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Flaky Mini Double Gluten Free Pie Crust Recipe

Image: Chicken Pot Pie Made with Flaky Gluten Free Pie Crust

I am the Gluten Free Expert for Answers.com’s Gluten Free Category. I develop gluten free recipes and write gluten-free articles for them. Today, they published my new Mini Gluten Free Pie Crust Recipe that turned out so amazing, that I had to share it with you! See the link below.

UPDATE: SINCE I LEFT ANSWERS.COM, THEY HAVE REMOVED SEVERAL PAGES FROM THEIR SITE WHILE THEY DEVELOP A NEW FOOD/RECIPE SITE. YOU WILL FIND A FULL FLAKY PIE CRUST RECIPE HERE. Continue reading “Flaky Mini Double Gluten Free Pie Crust Recipe”

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Jerk Chicken (Gluten Free)

Image: Barbequed Jerk Chicken

Jerk spice is a very hot and spicy seasoning mixture popular in Jamaica. It can be made applied to meat wet or as a dry rub. This gluten free version of jerk chicken can be made with mild peppers. I used canned green chiles. If you’re a brave sole you can use hotter chiles such as habanero and jalepeno peppers*. They pack a deadly heat, but I’ve provided some pointers for you in the tips section. Habanero peppers are the hottest chiles easily found in the U.S. and are a bit tangy. Jalepeno contain a moderate heat in comparison to habanero peppers, but is still too hot for me. They are also a bit sweet, similar to bell peppers. No matter which peppers you use, if you like a bit of spice, I’m sure you’ll enjoy this recipe. Continue reading “Jerk Chicken (Gluten Free)”

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Kirstie Alley’s Organic Liaison Gluten Free Weight Loss Giveaway

Image: Kirstie Alley Organic Liaison

A perfect liaison to healthy and healthful weight loss
By Dr. Danielle West Stellick

When Carla asked me to try Kirstie Alley’s gluten-free Organic Liaison [website no longer exists products, Rescue Me and Release Me, I was definitely excited. As most of you know from my guest blog writings for Gluten Free Recipe Box, I am a foodie. I love to cook and bake, and somehow or other, unlike the TV celebrity chefs, I eat more than just the taste test to demonstrate how good the product is. I eat the whole thing – batch of cookies, cake, or whatever. Therefore, over the last several years, I have gained weight; all the weight I had lost due to illness, and then some, has packed itself on me. One of the major challenges of being gluten-free is to make certain everything you ingest or gets near you is gluten-free, weight loss aids included! And, I have to say that despite my normal skepticism of any supplement with a celebrity name or endorsement, I was pleasantly surprised. Kirstie did it right with Organic Liaison! Continue reading “Kirstie Alley’s Organic Liaison Gluten Free Weight Loss Giveaway”

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Flaky Gluten Free Croissants

Image: Gluten Free Croissant

I put off developing a recipe for gluten free croissants for way too long. After multiple requests, here it is! I used my new gluten free phyllo dough recipe. Though it calls for superfine rice flour, I will be experimenting in the future with non superfine gluten free flours. I baked them after my husband went to bed one night and left 5 out, loosely covered. with a note stating to have as many as he’d like. I made them with tapioca flour/starch, which I am allergic to. (I had a couple anyways. Oh my!) When I woke up the next morning they were all gone. That night be kept raving them about them. I have never heard him enjoy anything, gluten free, more than these. And he still eats gluten! Meanwhile, I will continue to improve upon this recipe each time I make them. I hope you enjoy them as much we have. Continue reading “Flaky Gluten Free Croissants”

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No-Bake Gluten Free Cheesecake and Crust (Dairy-Free Options)

Image: Gluten Free No Bake Cheesecake

I know you’re busy. We all are. So, not only can you take a break from complicated recipes, but a no bake one, too. This no bake gluten free cheesecake uses Pamela’s Products cookies in the crust. Though I have listed their Extreme Chocolate Mini Cookies, you can use any flavor you desire. You can spice it up with ginger snaps, chocolate chip or, chocolate chocolate chip. Get creative!

Note: This cheesecake contains no sugar other than the sugar contained in the sweetened condensed milk. Continue reading “No-Bake Gluten Free Cheesecake and Crust (Dairy-Free Options)”

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Gluten Free Chicken Mole (Mild)

Image: Gluten Free Chicken Mole

Mole is a flavorful Mexican sauce that contains just a tad bit of chocolate. (Chocolate is great in chili, as well.) It usually contains plenty of hot chiles, but this gluten free chicken mole does not. Because chicken tenderizes so quickly it is a fairly fast recipe. When all is said and done you have a rich sauce covering moist, tender pieces of chicken. Instead of serving this with gluten free tortillas, you may serve it with soft naan bread (Indian flatbread). I have provided links to all of my gluten-free tortilla and naan recipes in the Serving Suggestions section. This recipe was adapted from Authentic Mexican Mole Chicken and Chicken Mole. Enjoy! Continue reading “Gluten Free Chicken Mole (Mild)”

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Gluten Free Pineapple Upside Down Cake

Image: Slice of Gluten Free Pineapple Upside Down Cake

I’ve had a number of Facebook fans ask me for a gluten free pineapple upside down cake recipe over the years and I always plan to get right on it, but somehow do not. It’s my husband’s favorite, too! So, finally, yesterday when someone asked me for a recipe again, I developed a recipe immediately and baked it today. It turned out light and high with a perfect, moist texture. I was very pleased. So, without further ado, here is my new gluten free pineapple upside down cake. My husband requests this cake every year for his birthday and he doesn’t even need to eat gluten free. Continue reading “Gluten Free Pineapple Upside Down Cake”