Author: Gluten Free Recipes Admin

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Domino’s Gluten Free Pizza Awarded Amber Designation by NFCA

National Foundation for Celiac Awareness Logo

As the first national pizza chain to roll out a gluten free pizza, Domino’s announced their new gluten free pizza crust on May 7, 2012. It is available in all of its nearly 5000 stores. Who is it for? It all depends upon your sensitivity to gluten. Do you have gluten sensitivity, gluten intolerance or celiac disease? Watch the video to learn the ingredients, procedures and warnings, and read this entire article to learn the difference between the two National Foundation for Celiac Awareness designations for restaurants from their GREAT Kitchens Expansion Program. You may be surprised at what you learn. Continue reading “Domino’s Gluten Free Pizza Awarded Amber Designation by NFCA”

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KIND Gluten Free Snacks Review and Giveaway

KIND Gluten Free Combo Cube

KIND Gluten Free Snacks brand was one of my husband’s favorite gluten free protein bars out of all of the protein bars we received samples of while at the Natural Products Expo West trade show earlier this year. They just so happen to have contacted me recently and sent us a sample of all of their gluten free bars and clusters (granola type product). Are we lucky or what? Continue reading “KIND Gluten Free Snacks Review and Giveaway”

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Avocado Mashed Potatoes

Gluten Free Avocado Mashed Potatoes

I know, it may sound like an odd combo, but avocado is actually a great egg or fat substitute. Though these mashed potatoes do taste a bit like avocado, with a little added cheese, (I used parmesan) they are simply amazing. I actually even enjoyed them cold. Cold, they taste more like avocado. Warmed they taste more like mashed potatoes. It’s all very interesting. It’s a must try if you like avocados. You’ll never know if you like avocado mashed potatoes unless you try them. It’s an adventure, just like my Raw Almond Pistachio (Avocado) Ice Cream Recipe, which I love! Continue reading “Avocado Mashed Potatoes”

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Creamy Split Pea Soup with Fresh Sugar Snap Peas

Gluten Free Split Pea and Sugar Snap Pea Soup

My father is visiting again, and he just loves his soups! Split pea soup is one of his faves, but  knowing he is ill I just had to add some fresh nutritional content. So, I not only made a split pea soup, but with added fresh sugar snap peas. Being Italian he loves the flavor of basil, so I added a bit of that as well. Along with added onion, garlic and broth he had a huge bowl filled with tons of broken up Schar’s gluten free bread sticks! Fresh, vegan, vegetarian and delicious. Enjoy! Continue reading “Creamy Split Pea Soup with Fresh Sugar Snap Peas”

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Gluten Free Buckwheat Bread

Gluten Free Buckwheat Bread

One of the gluten free bread recipes I had not yet made is buckwheat. Because of its nutritional values, I just had to give it a try. I used Bob’s Red Mill’s Gluten Free Homemade Wonderful Bread recipe as a basis for this recipe, but left out the soy lecithin, substituted the garbanzo bean flour for buckwheat flour, added a bit of baking powder, and used my own method of pulling it all together. Of course, I had to judge on what amounts to use for the ingredients in their mix, but I am pleased overall with the results. At first this bread appears heavier than my other gluten free bread recipes on this site, but once it is completely cooled it is about the same. It is moist and the crust is a bit crunchy. Gluten free bread crust usually softens as it ages, though. I hope you enjoy this gluten free buckwheat bread recipe, and leave feedback below once you’ve given it a try. Continue reading “Gluten Free Buckwheat Bread”

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Gluten Free Red Velvet Cake and Cream Cheese Frosting

Gluten Free Red Velvet Cake

One of the many old traditions of red velvet cake is a southern one. During the Civil War families believed that baking a red cake would keep their men home, where it was safe. In this gluten free red velvet cake recipe, the “velvet” comes from its moisture, in this case the the additional eggs and oil. It is as moist and velvety as it looks. Enjoy! Continue reading “Gluten Free Red Velvet Cake and Cream Cheese Frosting”

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The Pure Pantry Gluten Free Baking Mix Review and Giveaway

The Pure Pantry Gluten Free Baking Mixes

I cannot tell you how many times I’ve tried a gluten free baking mix and have been utterly disappointed. The Pure Pantry gluten free baking mixes are an exception, by all standards. The owner, Elizabeth Kaplan, author of “Fresh From Elizabeth’s Kitchen,” had such confidence that our baking reviewer would love these mixes that she also offered to sponsor a gluten free giveaway long before our review. You won’t want to miss this one, as her products are known to be exceptional! Read on to find out what our baking reviewer, Danielle has to say about these amazing gluten free baking mixes, and enter the giveaway!

The Pure Pantry Gluten Free Baking Mixes Continue reading “The Pure Pantry Gluten Free Baking Mix Review and Giveaway”