Author: Gluten Free Recipes Admin

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Soft Whole Grain Gluten Free Wraps – Tortillas Recipe

Soft Gluten Free Wholegrain Tortillas using Expandex

La Tortilla Factory makes a Gluten-Free, Ivory Teff Wrap. I have been wanting to go to Whole Foods to pick some up, but just haven’t had the time with all of my other errands while I’m in town. So, my cravings got the best of me, and I created a recipe of my own. They turned out fantastic! And they don’t taste anything like a whole grain gluten free wrap or tortilla. The best thing about them is that you can roll them like a regular tortilla. They may be even softer than the glutenous one. Just perfect, to me! Continue reading “Soft Whole Grain Gluten Free Wraps – Tortillas Recipe”

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Gluten Free Multigrain Bread

Gluten Free Multigrain Bread

Looking for a gluten free multigrain bread that will fool your kids into thinking it’s a white bread? This one is pretty light in color. Or perhaps you wish to improve your gluten free recipe collection with healthier grain choices. Well, I must say, I have perfected this recipe! It does not fall at all upon cooling. I created my first gluten free multigrain bread recipe several months ago using Expandex, a modified tapioca starch. I wanted to improve that recipe, and to make something more natural and healthy, without the Expandex. And here it is! I hope you enjoy it. It makes a wonderful sandwich bread. Continue reading “Gluten Free Multigrain Bread”

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Kellogg’s Gluten Free Rice Krispies Review and Breakfast Giveaway ($70 Value)

Gluten Free Rice Krispies Breakfast

Kellogg’s Gluten Free RIce Krispies® have been discontinued.

Try this brand.

In honor of National Celiac Awareness Month, Kellogg’s ® is sponsoring Gluten Free Rice Krispies giveaways across multiple gluten free blogs. They first partnered up with dietitian,  Tricia Thompson, MS, RD, to debunk gluten free myths. Read all about it on The New York Times website: A Favorite American Food Helps Families Living A Gluten-Free Lifestyle During National Celiac Awareness Month. I was one of the gluten free blogs asked to spread the word, not only to raise awareness, but they are also sponsoring an incredible giveaway, as well! And it’s not all Rice Krispies. It’s an entire Breakfast Kit, which they sent to me as well! While the Rice Krispies were Snap! Crackle! and Pop! ‘in, I was snapping photos. See them below, as well as the Breakfast Kit. Continue reading “Kellogg’s Gluten Free Rice Krispies Review and Breakfast Giveaway ($70 Value)”

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Living Without’s “What is Your Favorite Gluten Free Blog?”

Favorite Gluten Free Blog

This month, Living Without is asking its readers to post a link to their favorite gluten free blog. You can do so on their blog post entitled, Who’s Your Favorite Gluten Free Blogger? If it happens to be me, Carla of Gluten Free Recipe Box, just add a link to when you comment: http://glutenfreerecipebox.com. You must register to comment, but it is well worth it, as it provides you with access to wonderful gluten free recipes and articles for not only gluten intolerance, but other common food allergies and intolerances. I love Living Without Magazine! I subscribe to their magazine. Continue reading “Living Without’s “What is Your Favorite Gluten Free Blog?””

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NFCA Amber Designation Suspended

Amber Designation Suspension Symbol

In April of this year, the National Foundation for Celiac Awareness (NFCA) kick started their Amber Designation for restaurants. The Amber Designation was one of their two-tier designation in their GREAT Kitchens program. In an effort to distinguish gluten free food from safe gluten free food, they provided two designations: green for safe and and amber, designating gluten free ingredients, but may contain gluten cross contamination. Continue reading “NFCA Amber Designation Suspended”

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Baked Chicken Florentine (Gluten Free)

Baked Chicken Florentine

Are you tired of the same old way you make chicken? Try stuffing your chicken and bake it with this chicken florentine recipe. It’s so easy! – and bakes in about 30-45 minutes, depending upon the size of the chicken breasts. I love this dish, as I serve it without any starches (rice or potatoes), just a salad, and we still cannot finish an entire breast. Great for low-carb and grain-free dieters! Baked chicken florentine is now at the top of my main dishes for guest now, just because it’s so easy, yet elegant. Continue reading “Baked Chicken Florentine (Gluten Free)”

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Gluten Free Dark Chocolate Cupcakes

Image: Gluten Free Dark Chocolate Cupcakes

As many of your know, May is National Celiac Awareness month (and gluten-free awareness) . I was asked to contribute a gluten free cupcake recipe for the Cupcakes for a Cause event sponsored by the ACDA (American Celiac Disease Alliance). The number of cupcakes I needed to represent the number of years that I have been gluten free. Well, that seems simple enough, but because I fell off the wagon, so to speak, it hasn’t been quite 7 years, but that’s what I went with because that’s what I celebrate, the moment I found truth, gluten isn’t good. You’ll see my 7 cupcakes and a number of photos below. You may vote for which gluten free cupcake recipes you like on the Pinterest’s ACDA Cupcakes for a Cause page. Just like it or repin. Either counts as a vote. [Contest is now over.] Continue reading “Gluten Free Dark Chocolate Cupcakes”

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Gluten Free Millet Bread

Photo: Gluten Free Millet Bread

I love baking with millet. It’s on the light side, much like sorghum flour. And this recipe makes for a wonderful sandwich bread, as it is soft. You can make this recipe with or without an egg yolk, but you’ll need at least 4 egg whites. The egg yolk provides a little extra moisture and lends a light yellow color to the bread. Egg yolk also aids in browning, thus the reason for tenting the bread with foil during baking. I hope you enjoy my gluten free millet bread recipe. Continue reading “Gluten Free Millet Bread”