Author: Gluten Free Recipes Admin

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Gluten Free Mudslide Cookies (Dairy Free Options)

Gluten Free Mudslide Cookies with Walnuts

When I think of mudslides, I think of the chocolate and coffee cocktail that my sister and daughter once shared. It brings back good memories and times of celebration. While these gluten free mudslide cookies do not contain alcohol, they are something to celebrate. They are fine restaurant quality cookies and have the same wonderful flavors as the cocktail. The texture is between a cookie and a brownie. Enjoy! Continue reading “Gluten Free Mudslide Cookies (Dairy Free Options)”

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Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)

Gluten Free Chocolate Caramel Covered Cherry Cookies

Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for a host/hostess, bring to cookie exchanges, or serve to your family and friends. Oh, and did I forget to mention?… They’re delicious! Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”

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Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)

Gluten Free Sorghum Flour Tortillas

This jowar roti recipe (Indian Sorghum Tortillas or Flatbread) recipe is incredibly easy to make, may be made gum-free, and contains no added starch. You may have already tried my similar recipe, Gluten Free Oat Tortillas as well as watched the video. This sorghum recipe only requires one simple change. I know that a few people with celiac disease are also oat intolerant and would appreciate an alternative to the oat tortillas. Now, I have provided you with the exact amounts of water to use. (I also updated the oat tortilla recipe so that you have it there as well.) You can use a tortilla press, rolling pin, or your hands to make them. Enjoy! Continue reading “Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)”

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Soft Gluten Free Naan Pizza

Soft Gluten Free Naan Pizza

If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”

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Gluten Free Red Velvet Mug Cake – Naturally Colored or Not

Gluten Free Red Velvet Mug Cake (Naturally Colored)

This southern favorite is a surprise because when you taste it, you would never think that it was made in a microwave. Unlike other mug cake recipe, including ones made with gluten, tend to be a little gummy. Not this one! It tastes like your favorite red velvet cake! All made without egg or artificial coloring. Dairy-free options. Check out the video, as well! Continue reading “Gluten Free Red Velvet Mug Cake – Naturally Colored or Not”

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Creamy Yellow Mashed Potatoes

Creamy Yellow Mashed Potatoes

I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much!  Continue reading “Creamy Yellow Mashed Potatoes”