Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Who knew granola could be addicting? This one is! Maple syrup is the key to this recipe. However, you can help control blood sugar levels by using half agave syrup and still create an addictive flavor. This gluten free granola is a must-try! Continue reading “Addictive Gluten Free Granola Recipe”
My husband said that these muffins could easily be one of my best recipes yet. Our gluten-eating friends, as well as my cookbook recipe testers, agree. Buttermilk helps leaven these beauties. (There’s a dairy-free version, too.) The optional glaze adds a contrasting tartness. Continue reading “Gluten Free Lemon Poppy Seed Muffins”
This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much faster way of achieving the same flavors. Continue reading “Gluten Free Ravioli Rolls”
This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish. Continue reading “Gluten Free Chicken Cannelloni with Homemade Pasta”
Why not combine all of your favorite desserts into one pie? One layer of no-bake cheesecake topped with a layer of pumpkin and caramel puree top an easy-to-make pecan crust. Everyone who enjoys pumpkin falls for this incredible combination. It’s always the talk-of-the-party. Continue reading “Layered Salted Caramel Pumpkin Cheesecake – (No-Bake Filling)”
So many new gluten-free dieters fail at making macaroni salad in advance. However, if you use the proper macaroni, it is easy to do. Check out the recipe and the chart of which gluten free pasta came out shining in a make-ahead macaroni salad test. My recipe testers love the flavor and textures in this recipe, too! Continue reading “Make-Ahead Gluten Free Macaroni Salad & Pasta Test”
If you miss hot and sour soup at your favorite Chinese restaurant, this is a must-make recipe. Shiitake mushrooms pair well with chicken and garlic, and with the additional ingredients, this soup is a delight. However, you may use tofu instead of chicken as a vegetarian option, as well as vegetable broth for chicken broth. As a plus point, shiitake mushrooms are packed with iron. Continue reading “Gluten Free Hot and Sour Soup”
You may have had gluten-wrapped egg rolls in restaurants before beginning a gluten-free diet. Not only can you have traditional gluten-free egg rolls, but you can have an even crispier, open-faced version. They thoroughly satisfy the need for crunch. The meat sauce turns people into ginger-lovers. Continue reading “Gluten Free Open-Faced Egg Rolls Recipe”
This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked cake (no frosting on the sides). The cake, as well as frosting recipes, were raved about by my cookbook recipe testers. If you usually use ready-made frosting, you may never again.
Note: Also find this gluten-free recipe in my upcoming cookbook Carla’s Best 125 Gluten-Free Recipes. Continue reading “Double-Frosted Gluten Free Red Velvet Cake Recipe”
Gluten-free sourdough bread is not as sour as traditional sourdough bread. However, a little sour may be all you need. This bread has a soft crust but toasts up nicely. The texture is similar to its gluten counterpart, which is often difficult to achieve in a gluten-free recipe. However, it is a little heartier. To most, its texture is worth the additional weight. Continue reading “Gluten Free Sourdough Bread Recipe”