Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Along the way, I’ve learned the key to making meatballs to prevent them falling apart, without being dry and flavorless. These gluten free meatballs have plenty of flavor, are moist, and stay together. You’ll love them with spaghetti/marinara sauce or as appetizers with a dip. However, you’ll be tempted to eat them right out of the oven. Yes. That’s right, oven! Continue reading “Italian Gluten Free Meatballs”
I love these gluten free shortbread cookies. They’re a tad different as they have a bit of an Italian flare. They are also firmer than traditional shortbread, which breaks apart easily. I’m sure you’ll love them as even gluten-eaters do. If you prefer a traditional version, I’ve included a recipe for those as well. Continue reading “Gluten Free Valentine’s Day Cookies”
I never thought I’d be able to eat beef wellington ever again. Guess what? It’s possible! I provide you with all of the recipes from homemade puff pastry to duxelles (sauteed mushroom stuffing) to the gravy. It’s a labor of love, which is perfect for Valentine’s Day, as well as holidays.
I know by reading ingredient labels that ricotta cheese doesn’t contain any gluten. However, I wanted to find a brand that was free of cross-contamination/cross-contact of gluten. I performed several Google searches for “ricotta cheese gluten free”. Then I researched two major brands, and I share the information with you as well as a recipe for gluten-free ricotta cheese. Continue reading “Is Ricotta Cheese Gluten Free?”
The traditional filling for cannoli is made with ricotta cheese. What you add to it and the quantities makes all the difference in the world. I hope you enjoy this recipe. My aunt made these for decades, and now I offer you gluten free cannoli shells and filling. Enjoy!
Note: If you are gluten intolerant, please read the article, “Is Ricotta Gluten Free.” Continue reading “Ricotta Filling for Gluten Free Cannoli”
A gluten free white cake does not traditionally contain egg yolks. However, when egg yolks and buttermilk are combined, they create moisture you will not find in a traditional white cake. Use this gluten free wedding cake recipe for a wedding or any special event. This is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Continue reading “Gluten Free Wedding Cake Recipe”
When you want to make a lasting impression, but need to meet the needs of many, make this gluten free layered taco dip. It’s just as easy as making tacos, but using chips instead of taco shells. Everyone raves about it, and you’ll look like a pro! You don’t have to wait for the next Super Bowl to enjoy this one!
Continue reading “Gluten Free Layered Taco Dip”
Often dumplings, even traditional dumplings, turn out chewy and heavy. However, you can easily make light and fluffy biscuits instead. They turn out fantastic! If you’ve never tried dumplings, you may just add this to your regular recipe rotation. One recipe tester even made it dairy-free. Continue reading “Fluffy Gluten Free Dumplings Recipe with Chicken, Vegetables & Gravy”
A bear claw is a yeast-raised Danish pastry, often shaped like a bear’s claw, filled with a delicious almond filling. This moist coffee cake is layered with that same filling. The filling layer is added prior to baking, saving you time. All test-bakers rated this cake 10 out of 10 in flavor, texture, and moistness. Continue reading “Gluten Free Bear Claw (Almond) Coffee Cake”
Bear claw-shaped Danishes are filled with this very same filling. Danish are not often referred to as decadent, but this is the only way I can describe this filling. If you enjoy bear claws, you’ll surely be awestruck over this filling that you can use to bake in coffee cakes and pastries. Continue reading “Gluten Free Almond Filling”