Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Check out the incredible texture of a mug cake in this Gluten Free Pumpkin Mug Cake video. You can also use sweet potatoes (what I used). It’s like having a slice of traditional pumpkin bread or a single muffin in only 5 minutes! It only takes 2 minutes to cook in the microwave.
Get the full recipe at Gluten Free Pumpkin Bread Mug Cake (or Sweet Potato).
When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”
When you’re gluten intolerant and cannot find any clearly labeled gluten free pumpkin pie spice, make your own using spices you have on hand. Often times, multi-ingredient spices contain an anti-caking agent that contains gluten. When they are gluten free, they still may contain a preservative you don’t want in your body. This homemade pumpkin pie spice recipe turns out perfectly; however, you can adjust it to your liking. You just may like it better than store-bought! Continue reading “Homemade Pumpkin Pie Spice Recipe + Sulfites Info”
I would have never thought that I would like rosemary mashed sweet potatoes or rosemary in any mashed potatoes. However, I love them, especially in sweet potatoes. The balance of sweetness and savoriness is absolutely perfect! Give them a try! You don’t have to use sweet potatoes. Feel free to use your favorite variety of potatoes to make this recipe. Also, learn about adding flour to mashed potatoes. Continue reading “Rosemary Mashed Sweet Potatoes (With or Without Flour)”
There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredient that works to make the best gluten free dairy free puff pastry. It’s hard to believe it’s dairy free or gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”
Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). You’ll find that the filling in this recipe is super easy to make! It results in a delicious gluten free Meyer lemon tart that you can serve to anyone. Continue reading “Gluten Free Meyer Lemon Tart (Super Easy Filling!)”
Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor. Continue reading “Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings”
With its impressive height and three layers, this gluten free tiramisu cake has a luscious custard-like filling with a little cheesecake flavor. It doesn’t stop there. The homemade (or commercially purchased) chocolate liqueur and coffee basted cake layers are all smothered in the filling. The bold flavors never end. Perfect for making up to four days in advance without freezing. Continue reading “Gluten Free Tiramisu Cake – Make in Advance”
This naturally gluten free lemon curd recipe makes a wonderful filling for pies, tarts, and pastries. You can fill Gluten Free Puff Pastry to make delicious Gluten Free Danish. Gluten free lemon curd also makes a wonderful cake topping too. The ideas almost endless. The best part about this recipe is that it’s easy to make. Continue reading “Gluten Free Lemon Curd Recipe”
Looking for a flaky yet crunchy gluten free tart crust that can withstand the moistest fillings and not become soggy? Look no further. This is the crust for you! Once cooled, this tart crust is crunchy, much like a crunchy cookie. Simply put, it is a flavorful, sweet, crunchy crust. There is no evidence that your dessert is gluten free. Continue reading “Gluten Free Tart Crust – Sweet & Crunchy”