Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
The soft texture and heavy lemon flavor of these bite-size cookies make them irresistible. If desired, add some lemon glaze. You and your family and friends will soon be addicted! Continue reading “Soft Gluten Free Lemon Cream Cheese Cookies”
If you are intolerant to gluten due to celiac disease or other gut issues, I believe that taking a probiotic is essential for optimal health. Lovebug offers probiotics for three areas of a woman’s health. They are offering a month’s supply as prizes in this giveaway to two lucky winners. Read on to learn more and enter. THIS GIVEAWAY HAS ENDED. Continue reading “Lovebug Probiotics Giveaway”
A boule (French for “ball”) comes in different sizes. This petite (French for little) gluten free boule recipe, bakes up high, with a crisp crust, and is doughy inside. Gluten free baking is often more successful in smaller sizes; and this gluten free bread bowl is the perfect example! I’ve been working on perfecting this recipe for years! I am so excited that I finally achieved a gluten-like texture in a bread bowl. Some of the ingredients were inspired by Schar’s gluten free baguettes. Enjoy! Continue reading “Gluten Free Bread Bowl Recipe (Boule)”
Everyone loves lemon bars, so I thought why not make cherry bars? Cherry desserts are my hubby’s favorite. Enjoy! Continue reading “Gluten Free Cherry Bars”
Enjoy fried or poached eggs? You must try this recipe! With all of the toppings I could have on pizza, besides some cheese, I chose spinach and mushrooms for this gluten free breakfast pizza. Then I topped it with eggs to pack on the protein. When the egg yolks break, it provides you with breakfast pizza sauce. Start your day off with this treat. It’s delicious! Continue reading “Thin Crust Gluten Free Breakfast Pizza”
Are two of your favorite desserts cheesecake and tiramisu? Make this gluten free tiramisu cheesecake and you’ll hear lots of, “OMG!” – “This is to die for!” and “I love you!” Then as they go for seconds, you’ll hear, “Are you trying to make me gain weight?” Meanwhile, I hope you feel the same way about this recipe. Enjoy! Continue reading “Gluten Free Tiramisu Cheesecake”
Solo Almond Paste is gluten free. Yeah! You can make so many goodies with it: marzipan filling for gluten free Danish and coffee cakes. Plus, you can make flourless treats like these almond macaroons. Add some pinenuts for an Italian flair! In a short amount of time and with few ingredients, you can have these delicious, sweet treats! Continue reading “Flourless Gluten Free Almond Macaroons”
While you would think marachinos would be free of gluten, they may contain gluten in their additives or from processing in a factory that processes gluten-containing products. Legally, they only need to disclose wheat, not barley or rye on their labels. If you find a jar of marachino cherries that does not disclose any wheat, go ahead and still contact the manufacturer to find out if it is safe for you to consume (if you are gluten intolerant). However, there are safe brands available.
I am thrilled to learn that you can now purchase marachino cherries that are free of artificial dies, corn syrup, preservatives. They are made in a facility free of gluten and the top 8 allergens. Royal Harvest’s has a line of natural marachino cherries without artificial colors, preservatives, Nature’s Marachino Cherries. Continue reading “Are Marachino Cherries Gluten Free?”
In honor of National Creamsicle Day, I offer you a refreshing and cooling dessert. It’s perfect for hot summer days or nights. Want an after dinner cocktail dessert? Add some vodka! Continue reading “Creamsicle Float”
Change things up a bit by making these gluten free sweet potato pancakes or waffles and thick homemade maple syrup with orange accents. Yes! You can make pure maple syrup thick! Continue reading “Gluten Free Sweet Potato Pancakes or Waffles with Orange Maple Sauce”