Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading “Ground Beef Kebabs”
Ground Beef Kebabs
Gluten Free Strawberry Rhubarb Pie
January was National Rhubarb Pie Day! So, I dug up my gluten free rhubarb pie recipe to share with you, but never had time to complete it. I’ve been swamped lately wrapping up the gluten free recipe testing for my upcoming cookbook. So, I’m digging up some old recipes to share with you. Enjoy! Continue reading “Gluten Free Strawberry Rhubarb Pie”
Cold Beet Soup with a Kick
Do you love soup, but the summer heat is just unbearable? Try this cold beet soup recipe instead. It has a little heat as many Thai dishes do, but you don’t have to make it the typical Thai way. I used cream instead of coconut milk. Make it your own. It’s very forgiving and always delicious. Enjoy! Continue reading “Cold Beet Soup with a Kick”
Gluten Free Cream Cheese Brownies
I made this back in February when it was National Cream Cheese Brownie Day. I’m not making this up. Seriously! Such a day exists. However, I don’t need an excuse to combine two of my favorite foods, cream cheese and chocolate. Have the best of both worlds, gluten-free brownies with a simple cream cheese topping and swirls of chocolate on top. Continue reading “Gluten Free Cream Cheese Brownies”
Gluten Free Gumdrop Recipe
While experimenting with gelatin in a couple of recipes (jam and other desserts), I’ve learned how to make gumdrops! I hope you enjoy this recipe. Not only is it a way for you to ensure that you are consuming gluten free gumdrops, but you can make them with natural, gluten free food coloring, too, if desired. I hope you enjoy this easy gluten free gumdrop recipe! Continue reading “Gluten Free Gumdrop Recipe”
Neapolitan Gluten Free Ice Cream Cake
This gluten free ice cream cake is unique in that it is between an ice cream cake and ice cream sandwich. Use your favorite flavors or make it dairy-free. Make it your way! Continue reading “Neapolitan Gluten Free Ice Cream Cake”
Gluten Free Raspberry Muffins
These gluten free raspberry muffins are an all-time favorite in our house. You can use a cup-for-cup sugar substitute or regular sugar. Wish to make them with sugar, but less refined? Use evaporated cane juice. It’s tan instead of white, evidence of its less refinement. Meanwhile, enjoy this recipe! Continue reading “Gluten Free Raspberry Muffins”
Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce
I have been experimenting with my gluten free naan recipe for my upcoming cookbook. Meanwhile, I already have a recipe for a skillet version on this site. I have added a baked version to the skillet version and explore an additional option in my cookbook, which should be published this fall, Carla’s 125 Best Gluten Free Recipes (including some new recipes, not on this site.) Meanwhile, enjoy this delicious dish! Continue reading “Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce”
Are Mushrooms Gluten Free?
Mushroom spores are grown on grains, usually rye. However, they can also be grown on wheat or a combination of grains. This means that they contain a trace amount of gluten. Continue reading “Are Mushrooms Gluten Free?”
Strawberry, Cherry, or Cranberry Margarita
Whether you’re poolside or hillside, this summer, margaritas are a fun way to celebrate. You can make a margarita bar for your guests to make their own. Just supply plenty of ice, salt, sugar (for those who don’t like salt), fruit juices, and of course, gluten free tequailla. See my new article to learn how to determine if tequilla is gluten free. You can use this recipe to make a strawberry, cherry or cranberry margarita. Cheers! Continue reading “Strawberry, Cherry, or Cranberry Margarita”