Author: Gluten Free Recipes Admin

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Basic Basmati Rice Recipe

Fluffy Basmati Rice

I was about to make some basmati rice (Indian white rice), but was wondering if soaking rice was healthier. I already soak beans and nuts to remove enzyme blockers. In my research, I discovered soaking basmati rice, as well as others, not only removes some nutrient blockers, it makes it easier to digest. In addition, the soaking speeds up the cooking process. You’ll appreciate the rinsing process because it removes so much of the starch that it makes this a fluffy, not sticky, basmati rice recipe. I use it with my Chicken Korma Recipe. Enjoy! Continue reading “Basic Basmati Rice Recipe”

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Spicy Indian Green Beans Recipe

Spicy Indian Green Beans

I have served my Chicken Korma Recipe a number of times, but usually accompanied it with plain vegetables. Recently, I decided to spice those up a little. You control the spice level. Using 1/8 teaspoon provides an ever so light amount heat. While 1/4 teaspoon is perfect for us. You may prefer 1/2 teaspoon. Enjoy this flavorful Indian green beans recipe with your favorite Indian food. Continue reading “Spicy Indian Green Beans Recipe”

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Gluten Free Lemon Cake with Two Lemon Frosting Recipes

Gluten Free Lemon Cake with Lemon Pudding Filling

I’m allergic to lemon, but if you’re on this page, you obviously enjoy lemon desserts. They were some of the favorites. However, I’ve decided to make a bunch of gluten free lemon dessert recipes for you. You shouldn’t have to make do without them. Right? I hope you enjoy this gluten free lemon cake recipe. I have also included my lemon cream cheese frosting and lemon buttercream frosting recipes. I want a piece so bad! Continue reading “Gluten Free Lemon Cake with Two Lemon Frosting Recipes”

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Red White & Blue Gluten Free Cupcakes

Gluten Free American Cupcakes

Here is another fun gluten free Memorial Day, 4th of July, or Labor Day dessert recipe. This recipe creates moist, fluffy, and rich cake in red, white and blue. It’s so good, it doesn’t need frosting! However, you can omit the food coloring and make solid, white cupcakes. This is the richest gluten feee cake I have ever made! It’s because of its high fat and sugar ratio. I hope you enjoy this recipe as well as your holiday. Continue reading “Red White & Blue Gluten Free Cupcakes”

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Delicious Cream of Rice Cereal Recipe

Gluten Free Cream of Rice Cereal

Adding a little fruit or fruit puree, nuts, dried fruit, and cinnamon creates this delicious cream of rice cereal recipe. Of course, it’s all gluten free. The cereal alone is an  excellent source of iron. You can also use cooked rice as a substitute. I know a few people who have tried replacing their cream of wheat with cream of rice and did not care for it, but this recipe is mind changer.  Continue reading “Delicious Cream of Rice Cereal Recipe”