Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I’ve been a bit nostalgic lately after seeing Rain: A Tribute to the Beatles. I’ve been playing old songs in my head ever since. Remember Simon & Garfunkel’s hit song, “Parsley, Sage, Rosemary and Thyme”? Well, these wonderful seasonings can make your slow cooker rump roast a hit, as well. And it can easily be made gluten free. Continue reading “Gluten Free Slow Cooker Rump Roast”
I’m sorry to report that Kellogg’s Gluten Free Rice Krispies have been discontinued in the United States.
As I heard the news, I headed over to the Rice Krispies website. To verify this information for yourself, just click here [page no longer exists]. Then search for “gluten free rice krispies discontinued”. You will discover the below message: Continue reading “Gluten Free Rice Krispies Discontinued”
Ever so lightly sweetened, these gluten free muffins with almond flour make the perfect breakfast or brunch addition. Just add your favorite jam. They are lighter than you can imagine, yet moist. Make them without starch, gums, grains, dairy, oil, butter, or any type of milk. They are truly simple, yet moist, flavorful and a healthier choice. Continue reading “Gluten Free Muffins with Almond Flour”
Question: What is Easter without deviled eggs? Answer: Better, if you serve deviled avocado eggs! Avocado is a healthy fat. You can use it to substitute some of all of the mayonnaise usually used in deviled egg recipes. If you’re an avocado lover, you have to try it! For something new and to kick things up a bit, cut the eggs so that they stand vertically instead of horizontally. Continue reading “Deviled Avocado Eggs”
A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try making your own. This one is devine! Continue reading “Gluten Free Chicken Marsala”
Spring time weather is nearing summer temperatures in California. These cold chocolate peanut butter clusters are perfect for hot day. The best part about them is there is no baking involved. Therefore, they’re ready in no time. Continue reading “No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)”
As they say, there’s more than one way to skin a cat. Oh dear! That’s actually a horrible analogy, but what it means is that there is more than one way of doing something or achieving a goal. In this instant, the goal is to have gluten free apple bread. Well, rather than making homemade bread containing apples, here, I added bread cubes, apples, and other ingredients to form an apple bread bake. You can use homemade or store-bought gluten free bread. Just be sure to use one that is absorbent. Drizzle or drown it in additional pure maple syrup for a luscious brunch dessert. Continue reading “Gluten Free Apple Bread Bake”
Have you ever heard of a hummingbird cake before? Well, it’s making a comeback! It’s a very old classic that was “boss” (very cool, terrific) back in the day. In 1968, the Jamaican tourist board began sending out press releases to the United States including a couple of their local recipes, one of which was the Doctor Bird Cake, later changed to a number of different names in America including “the cake that doesn’t last” and “hummingbird cake” (The Doctor Bird was an actual bird much like the hummingbird.) Continue reading “Gluten Free Hummingbird Cake Recipe and Smooth Cream Cheese Frosting”
This gluten free cheese dip recipe is different than the typical cheese sauce you use for potatoes or broccoli. (That recipe, you can find here.) This new recipe is for dipping. I’m working on a new soft gluten free breadsticks recipe for my cookbook and decided to make a cheese sauce with which to test them out.
Months ago I ordered some sodium citrate which is the key to making easy cheese sauce without being concerned about it getting clumpy. After watching the member of The Chew (food TV show) make cheese sauce using sodium citrate, it served as a good reminder.
I tried their recipe; however, it was way too salty for my tastes. I’ve developed my own recipe that I think you’ll enjoy. Be sure to view the Tips section, as well.
Cheese dip is a perfect recipe for March Madness or other sports parties. This goes perfectly with my Soft Twisted Gluten-Free Breadsticks Recipe. (You don’t have to twist them.)
The easiest way to make gluten free cheese dip without the hassles. It turns out smooth and delicious.
Ingredients:
Instructions:
Tips
*Redbridge beer contains corn syrup. Therefore, avoid it if allergic to corn.
I’ve been planning to make this recipe with granulated sugar, but I got to thinking. I wondered if NuStevia Cocoa Syrup would make a good sugar-free version. It couldn’t have turned out better! In the tips section, I have added suggestions if you wish to make it with granulated sugar. No matter how you make it, I hope you enjoy it. It’s not bitter like so many other stevia sweetened recipes. Trying it in this chocolate gluten free sugar free zucchini bread was just smart, if I do say so myself.
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Continue reading “Chocolate Gluten Free Sugar Free Zucchini Bread”