Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
If you’ve ever wanted to try the paleo diet, this is an excellent way to do so. These paleo chocolate brownies contain typical ingredients used in a paleo diet such as coconut flour, almond flour, and maple syrup. These are so yummy for being so healthy! Continue reading “Gluten Free Espresso Paleo Chocolate Brownies”
High fiber gluten free muffins make the perfect breakfast treat. These gluten free oat muffins fit the bill! They are free of refined white starch and are lightly sweetened with fresh apples and unsweetened apple sauce. They’re delicious and nutritious. Continue reading “Gluten Free Oat Muffins with Apples”
Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let’s face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious! Continue reading “Custard-Filled Gluten Free Donuts”
Make this overnight oatmeal in a jar recipe and make your morning run smoother. It’s delicious, as well. You won’t get bored as there are so many different combinations to make. Got your jar? Start! Continue reading “Gluten Free Overnight Oatmeal in a Jar”
A Colorado company, MycoTechnology, known for their process of removing the bitterness from coffee, chocolate, and stevia, are on a new mission, a patented process of removing gluten from wheat. They are not the only ones with a similar vision. The Kansas Wheat Commission funds new research aimed at breeding a variety of wheat for people on a gluten free diet. Continue reading “Creating Gluten Free Wheat”
There are a number of ways of making gluten free dumplings. There’s my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop a bed of cooked spinach, while my husband enjoyed them with marinara sauce. How you will serve them? Mmmm, how about with meatballs? Continue reading “Spinach Ricotta Gluten Free Dumplings”
Make creamy gluten free mac and cheese on your stove top without thickening with flour or starch. Eggs are the only thickener use which enhances the richness of the decadent side dish. Continue reading “Stove Top Gluten Free Mac and Cheese”
Learn how to make chocolate curls like a professional baker, or even better. The chocolate is easier to work with because of the added shortening. Get the chocolate to the correct temperature and curl away! Continue reading “How to Make Chocolate Curls”
Discover the answer to the question, “Is Fondant Gluten Free?”
Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is to make your own.
Simply using gluten free marshmallows and confectioners’ sugar, you can make homemade gluten free fondant. Add a little water and food coloring and you’re all set to decorate. You can mold this fondant into any creation you can think up. Get ready, set, start! Continue reading “Is Fondant Gluten Free? Plus a Fondant Recipe”
The kid in all of us enjoy a surprise. This gluten free Easter cake delivers just that. The moist and rich chocolate loaf contains a carrot-shaped cake in the center. Then you top it with a rich chocolate ganache and green carrot tops. It’s perfect for Easter and tastes delicious. Continue reading “Chocolate Gluten Free Easter Cake with Carrot In Each Slice”