Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
As thick as the ganache filling in chocolate truffles, this chocolate ganache marshmallow frosting and filling tastes like chocolate caramel but is not chewy. This mixture makes one of the most decadent desserts I have had in quite a while. The only problem is that it is so addictive! Enjoy all you want and have a chicken salad for dinner.
Continue reading “Chocolate Ganache Marshmallow Frosting – Filling (Dairy-Free Option)”For a wonderful textured gluten free calzone, use this recipe. It doesn’t disappoint. Even your gluten-eating friends and family will enjoy this meal. Watch this gluten free calzone video to learn how to put it all together from the raw dough to slicing.
Continue reading “Gluten Free Calzone Video”
Whether you make this dish dairy-free or not, it is a pleasant change compared to traditional dinner meals. The sauce is creamy with a flavor reminiscent of chicken cacciatore but with a few changes like using smoked paprika and omitting tomatoes. This is so good that I’ve added it to my regular rotation of dinner recipes. Oh, and it’s antioxidant-rich as well.
Continue reading “Gluten Free Smoky Paprika Chicken with Cream Sauce (Dairy-Free Tomato-Free Chicken Cacciatore)”
If you haven’t read my review yet on the new Flour Farm Gluten Free Flour Blend, click here. It has the lowest carb content I’ve ever seen . The blend doesn’t contain any gum and is organic, Kosher, and gluten free certified. You have the opportunity to win one of ten bags. It’s simple to enter!
THIS GIVEAWAY HAS ENDED.
Continue reading “Flour Farm Organic Gluten Free Flour Blend Giveaway (10 Winners!)”
I am so excited about sharing with you the details about Flour Farm Gluten Free Flour Blend! Whatever your reason for going gluten free, you want to be healthy. Using the lowest carb gluten free flour blend is a start. Learn more about Flour Farms. They make a gluten-free flour blend that you can use for multiple purposes. The next best thing about this flour is the flavor and added nutrition. I tested this flour blend in two recipes to learn more about its characteristics. I share it all with you below. You can even learn about gluten free baking in general. Read on to learn more and enter the giveaway for a chance to win 1 of 10 bags of flour.
Continue reading “Flour Farms Gluten Free Flour Blend Review “Organic””
When you want to serve something sweet for breakfast but no unhealthy, make these delicious gluten free breakfast muffins. You can change up the flavors and add-ins to meet your tastes. As pictured, you’ll find a cinnamon-raisin version. However, you can blueberries or chopped apples with a little almond extract to mix things up a bit. You can even replace the maple syrup with your favorite sweetener. No mixer needed for less cleanup. Have fun and enjoy. The flavor is spectacular!
Continue reading “Breakfast Muffins Using Flour Farms Gluten Free Flour Blend”
For an authentic Chilean dish, make this gluten free version of Chilean Corn Pie. The traditional name is Pastel de Choclo. Usually served with Pebre Sauce as so many dishes are, you’ll love the flavors as it brings you on a food trip to South America.
Continue reading “Gluten Free Chilean Corn Pie (Pastel de Choclo) (Beef) with Pebre Sauce”Check out the texture of these world-famous gluten free chocolate chip cookies. They have more flavor than the original one created by a chef. They are also higher/less flat. They truly are perfect with a soft and chewy center with crisp edges. Watch this video! Then…
A famous pastry chef recently shared his world-famous chocolate chip cookie recipe on television. Since it is Chocolate Chip Cookie Week, I just had to convert it to gluten free with my special twist to create more flavor. You may make this nut-free or not, even allergen-free.
Continue reading “World Famous Gluten Free Chocolate Chip Cookies”
When you’re looking for something different to make for dinner, make these delicious gluten free chicken and bacon quesadillas in the oven or on the stovetop. The bacon and added spices make a healthy substitute for chorizo (no red dye, soy, or unwanted pork parts). Use traditional bacon or turkey bacon, as long as the brand is gluten free. Use brown or white meat chicken. Add your favorite quesadilla toppings or eat plain and you’re good to go!
Continue reading “Gluten Free Chicken and Bacon Quesadillas”