Author: Carla

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Video: How to Shape Gluten Free Gum Free Almond Rolls + Final Texture

Gluten Free Pull Apart Rolls Using Homemade Almond Flour BLend
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Check out the texture of these amazing rolls. These Gluten Free Rolls without gum (xanthan, guar, etc.) are just as delicious and even more tender than the recipe with gum. Instead of gum, the recipe calls for psyllium husk powder. Learn how to make gum free rolls that have the same appearance, texture, and flavor as the original Gluten Free Gum-Free High-Protein Rolls Containing Almond Flour , which makes them higher in protein.

Get the Gluten Free Gum Free Pull-Apart Rolls Recipe.

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Gluten-Free Rolls Without Xanthan Gum or Guar, etc.

Gluten Free Rolls Without Gum

Because so many people that have celiac disease react to gum like xanthan and guar similarly as they do gluten, I have created a gluten free gum free pull-apart rolls recipe that is higher in protein than most rolls. They are absolutely delicious and have the same wonderful, flavor, color, and texture as the gum version. If you are gum tolerant and prefer to use gum, visit Gluten Free High Protein Pull-Apart Rolls Using Amond Flour Blend. While you can use a commercially made Almond Flour Blend like Mama’s brand, my homemade blend is better due to the lack of one ingredient. Continue reading “Gluten-Free Rolls Without Xanthan Gum or Guar, etc.”

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How to Make Better Cakes: Soft Sides, Less Brown, Even, and Less Domed

Strawberry Cake With Tender and Non-Brown Sides

I grew tired of cakes that either domed too high or were too brown and dry on the sides. In search of a solution, I came across Wilton’s Bake Even Strips. However, you can make your own at home. I actually prefer the homemade method because you can make customize the size. Continue reading to learn how. It really works! Continue reading “How to Make Better Cakes: Soft Sides, Less Brown, Even, and Less Domed”

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Gluten Free Strawberry Cake Recipe (All Natural) 4” or 8”

Gluten Free Strawberry Chiffon Cake

My gluten-eating neighbors not only raved about this cake but asked for the recipe. You know it’s good when this occurs! You can easily double this and make a larger cake in an angel food cake pan like the other Gluten Free Chiffon Cake Recipes. (Be sure to follow their cooling instructions.) Angel food cake pans create a fluffier cake. However, if you prefer a layer cake or don’t have an angel food cake pan, an 8-inch spring-form pan or two round cake pans work too. Top and layer with strawberry whipped cream or Ermine Frosting for dairy-free and egg-free. Continue reading “Gluten Free Strawberry Cake Recipe (All Natural) 4” or 8””

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Strawberry Whipped Cream Recipe

Strawberry Whipped Cream For Cakes

I’ve been working on a Gluten Free Strawberry Cake Recipe. I frosted the last cake with this naturally colored and flavored fresh strawberry whipped cream recipe. It took a lot of adding more of this and that, but it was worth the time. When my hubby tasted it he said, “It tastes like a strawberry!” I asked him if it was sweet enough. He replied, “It’s perfect.” I hope you think so too. Enjoy! Continue reading “Strawberry Whipped Cream Recipe”

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Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)

Gluten Free Cashew Chicken - Spicy or Not

Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”

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Gluten Free Ermine Frosting Video

This gluten free ermine frosting is amazing! It is so sturdy yet creamy and satiny. Without any floury or powdered sugar texture, this frosting can even withstand humidity. Using granulated sugar, this frosting is sweet, but you can even dial it back a little if desired. This frosting is sweet, but you can reduce the sugar if you don’t have a super sweet tooth. Try it. I think you’ll be amazed as well. Check out the below video to see for yourself.

Get the full recipe at Gluten Free Ermine Frosting.

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Gluten Free Ermine Frosting – Flour Buttercream – Boiled Milk Frosting (Dairy-Free Options)

Gluten Free Ermine Frosting for Red Velvet

With its multiple names, this gluten free ermine frosting is an old-fashioned sweet buttercream recipe that calls for flour and milk. Ermine frosting is the original icing used to frost red velvet cake. You use flour and milk. Flour buttercream (aka ermine frosting) is the original icing used to frost red velvet cake. You use flour and boiled milk to create a sturdy frosting texture. While this recipe is not well-known, it is silky in texture and a little soft, but sturdy enough to pipe. It is perfect for those with allergies to egg.  Boiled milk frosting (aka ermine frosting) is also great for those who wish to avoid internationally known buttercreams or American Buttercream. Continue reading “Gluten Free Ermine Frosting – Flour Buttercream – Boiled Milk Frosting (Dairy-Free Options)”

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German Buttercream Recipe (With an Egg-Free & Dairy-Free Version)

German Buttercream Frosting

German buttercream has gotten a bad name for being too soft to pipe or use to frost cakes, but it’s not so! Use this soft, creamy goodness on refrigerated cakes or as a filling for donuts, cakes, and cupcakes. You start with pastry cream and end up with an amazing, rich buttercream. It doesn’t even taste like buttercream. This German buttercream recipe is much better! It tastes like pastry cream. Continue reading “German Buttercream Recipe (With an Egg-Free & Dairy-Free Version)”