HTML tutorial

Brazi Bites Review

Brazi Bites┬áonly makes one product, Brazilian tapioca cheese bread snacks, which are naturally gluten free. They are available in three flavors,┬áOriginal, All Natural Bacon, and Fire Roasted Jalepeno. All three contain cheese. Read my husband’s review below and stay tuned in tomorrow for a giveaway of $60 worth of Brazi Bites, in your choice of flavors, to one lucky winner.

THIS GIVEAWAY HAS ENDED.

 

Brazi Bites - Gluten Free Cheese Bread Snacks in All Three Flavors Brazi Bites Gluten Free Cheese Bread

A Little About Brazi Bites

They are a frozen product that bakes up straight from the freezer in 20 minutes. You can eat them in two bites, or perhaps one, if you dare.

  • 100% Natural
  • No Preservatives
  • Naturally Wheat- and Gluten Free
  • No Trans Fat
  • No Artificial Anything

Gluten Free Certified and Tested

Brazi Bites are tested bi-monthly from each ingredient to the finish product. No gluten has ever been detected in their dedicated gluten-free facility. To test them, they use EZ Gluten Test Strips which is a reliable test and tests for under 10 parts per million (ppm) gluten. They are certified gluten free by the Gluten Free Certification Organization (GFCO).

Brazi Bread Cheese Bread Snacks Ingredients

Image: Brazi Bites Original

Original –┬áIngredients:┬áTapioca starch, eggs, milk, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), safflower oil and/or soybean oil, cheddar cheese (cultured milk, salt, enzymes), water, salt.

Image: Brazi Bites Bacon

Bacon┬á–┬áIngredients:┬áTapioca starch, eggs, milk, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), safflower oil and/or soybean oil, cheddar cheese (cultured milk, salt, enzymes), all-natural nitrate-free bacon (pork, water, sea salt, turbinado sugar, celery powder), water, salt.

Image: Brazi Bites Jalapeno

Jalape├▒o┬á–┬áIngredients:┬áTapioca starch, eggs, milk, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), safflower oil and/or soybean oil, cheddar cheese (cultured milk, salt, enzymes), fire-roasted jalape├▒o (jalape├▒o peppers, water, citric acid, salt), water, salt.

Steve’s Brazi Bites Review

Since I am allergic to tapioca, my husband, Steve, who still eats some gluten, reviewed Brazi Bites. Though he considers himself a bread connoisseur, he is a man of few words. His review is short and sweet, but says it all. He said with concern, “They’re actually addicting!” He added that, “My favorite is the Original” (He loves cheese!) Though he loves bacon, as well, he felt the bacon flavor did not have a strong enough bacon flavor. (Of course, to please him with any bacon flavor, you’d be better off just serving him plain bacon.) While he enjoys things spicy, he doesn’t enjoy things as hot as jalapeno peppers. He explained that people who enjoy this type of food would definitely enjoy the Fire Roasted Jalepeno flavor.

He enjoyed the extra crispy outer shell with the soft, light inner dough and the oozing melted cheese. The best foods on earth have more than one texture. And Brazi Bites hit the nail on the head, as they say!

Disclaimer: Brazi Bites sent us free samples of their products and is the sponsor of this review. However, the sponsorship or the free products in no way swayed the review.

Enable Notifications    OK No thanks